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Peter Roepstorff

Showing results (41-50 of 161) with videos related to

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Proteomics|March 5, 2004
Two-dimensional gel electrophoresis pattern (pH 6-11) and identification of water-soluble barley seed and malt proteins by mass spectrometryKristian Sass Bak-Jensen, Sabrina Laugesen, Peter Roepstorff, et al.
Proteomics|July 27, 2004
Proteome analysis of barley seeds: Identification of major proteins from two-dimensional gels (pI 4-7)Ole Østergaard, Christine Finnie, Sabrina Laugesen, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 27, 2019
Absolute Quantitation of Proteins by Acid Hydrolysis Combined with Amino Acid Detection by Mass SpectrometryOlga A Mirgorodskaya, Roman Körner, Yuri P Kozmin, et al.
Proteomics|May 22, 2007
Proteomic analysis of day-night variations in protein levels in the rat pineal glandMorten Møller, Thomas Sparre, Nicolai Bache, et al.
Journal of Agricultural and Food Chemistry|June 3, 2011
Fish proteins as targets of ferrous-catalyzed oxidation: identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometryManuel Pazos, Angela Pereira da Rocha, Peter Roepstorff, et al.
Journal of Mass Spectrometry : JMS|April 30, 2003
Characterization of plant oligosaccharides by matrix-assisted laser desorption/ionization and electrospray mass spectrometryLobvi E Matamoros Fernández, Nicolai Obel, Henrik Vibe Scheller, et al.
Molecular & Cellular Proteomics : MCP|February 6, 2004
Improved detection of hydrophilic phosphopeptides using graphite powder microcolumns and mass spectrometry: evidence for in vivo doubly phosphorylated dynamin I and dynamin IIIMartin R Larsen, Mark E Graham, Phillip J Robinson, et al.
Journal of Proteome Research|July 16, 2004
A new strategy for identification of N-glycosylated proteins and unambiguous assignment of their glycosylation sites using HILIC enrichment and partial deglycosylationPer Hägglund, Jakob Bunkenborg, Felix Elortza, et al.
Journal of the American Society for Mass Spectrometry|November 14, 2006
Exploring the "intensity fading" phenomenon in the study of noncovalent interactions by MALDI-TOF mass spectrometryOscar Yanes, Francesc X Aviles, Peter Roepstorff, et al.
Analytical Chemistry|July 23, 2008
Gas-phase fragmentation of peptides by MALDI in-source decay with limited amide hydrogen (1H/2H) scramblingNicolai Bache, Kasper D Rand, Peter Roepstorff, et al.
Pageof 17

Showing results (41-50 of 161) with videos related to

Sort By:
Pageof 17
Proteomics|March 5, 2004
Two-dimensional gel electrophoresis pattern (pH 6-11) and identification of water-soluble barley seed and malt proteins by mass spectrometryKristian Sass Bak-Jensen, Sabrina Laugesen, Peter Roepstorff, et al.
Proteomics|July 27, 2004
Proteome analysis of barley seeds: Identification of major proteins from two-dimensional gels (pI 4-7)Ole Østergaard, Christine Finnie, Sabrina Laugesen, et al.
Methods in Molecular Biology (Clifton, N.J.)|July 27, 2019
Absolute Quantitation of Proteins by Acid Hydrolysis Combined with Amino Acid Detection by Mass SpectrometryOlga A Mirgorodskaya, Roman Körner, Yuri P Kozmin, et al.
Proteomics|May 22, 2007
Proteomic analysis of day-night variations in protein levels in the rat pineal glandMorten Møller, Thomas Sparre, Nicolai Bache, et al.
Journal of Agricultural and Food Chemistry|June 3, 2011
Fish proteins as targets of ferrous-catalyzed oxidation: identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometryManuel Pazos, Angela Pereira da Rocha, Peter Roepstorff, et al.
Journal of Mass Spectrometry : JMS|April 30, 2003
Characterization of plant oligosaccharides by matrix-assisted laser desorption/ionization and electrospray mass spectrometryLobvi E Matamoros Fernández, Nicolai Obel, Henrik Vibe Scheller, et al.
Molecular & Cellular Proteomics : MCP|February 6, 2004
Improved detection of hydrophilic phosphopeptides using graphite powder microcolumns and mass spectrometry: evidence for in vivo doubly phosphorylated dynamin I and dynamin IIIMartin R Larsen, Mark E Graham, Phillip J Robinson, et al.
Journal of Proteome Research|July 16, 2004
A new strategy for identification of N-glycosylated proteins and unambiguous assignment of their glycosylation sites using HILIC enrichment and partial deglycosylationPer Hägglund, Jakob Bunkenborg, Felix Elortza, et al.
Journal of the American Society for Mass Spectrometry|November 14, 2006
Exploring the "intensity fading" phenomenon in the study of noncovalent interactions by MALDI-TOF mass spectrometryOscar Yanes, Francesc X Aviles, Peter Roepstorff, et al.
Analytical Chemistry|July 23, 2008
Gas-phase fragmentation of peptides by MALDI in-source decay with limited amide hydrogen (1H/2H) scramblingNicolai Bache, Kasper D Rand, Peter Roepstorff, et al.
Pageof 17