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Bioresource Technology|February 29, 2008
Fermentation characteristics of Fusariumoxysporum grown on acetateGianni Panagiotou, Fotini Pachidou, Dimitris Petroutsos, et al.
Biotechnology for Biofuels and Bioproducts|October 5, 2024
Elucidating Thermothielavioides terrestris secretome changes for improved saccharification of mild steam-pretreated spruceFabio Caputo, Romanos Siaperas, Camila Dias, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 22, 2018
Synthetic addiction extends the productive life time of engineered Escherichia coli populationsPeter Rugbjerg, Kira Sarup-Lytzen, Mariann Nagy, et al.
Scientific Reports|May 29, 2021
Analysis of methods for quantifying yeast cell concentration in complex lignocellulosic fermentation processesRuifei Wang, Bettina Lorantfy, Salvatore Fusco, et al.
Biotechnology and Bioengineering|September 2, 2006
Chemometric analysis of in-line multi-wavelength fluorescence measurements obtained during cultivations with a lipase producing Aspergillus oryzae strainMartin B Haack, Anna Eliasson Lantz, Peter P Mortensen, et al.
Journal of Biotechnology|September 15, 2005
Determination of cell mass and polymyxin using multi-wavelength fluorescenceAnna Eliasson Lantz, Pia Jørgensen, Emil Poulsen, et al.
Plos One|September 12, 2013
Lipidomic profiling of Saccharomyces cerevisiae and Zygosaccharomyces bailii reveals critical changes in lipid composition in response to acetic acid stressLina Lindberg, Aline Xs Santos, Howard Riezman, et al.
Bioresource Technology|August 10, 2019
Strain-dependent variance in short-term adaptation effects of two xylose-fermenting strains of Saccharomyces cerevisiaeMarlous van Dijk, Borbála Erdei, Mats Galbe, et al.
BMC Bioinformatics|January 30, 2008
Identification of biomarkers for genotyping Aspergilli using non-linear methods for clustering and classificationIrene Kouskoumvekaki, Zhiyong Yang, Svava O Jónsdóttir, et al.
Molecules (Basel, Switzerland)|September 26, 2015
Glucuronoyl Esterase Screening and Characterization Assays Utilizing Commercially Available Benzyl Glucuronic Acid EsterHampus Sunner, Maria-Despoina Charavgi, Lisbeth Olsson, et al.
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