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Journal of AOAC International|May 12, 2017
The Determination of Sugars in Dairy Products: Development of a New Standard Method for the International Dairy Federation and the Internal Organization for StandardizationPeter Sanders, Veronica Ernste-Nota, Klaas Visser, et al.
Applied Microbiology and Biotechnology|May 29, 2024
Kinetics and products of Thermotoga maritima β-glucosidase with lactose and cellobioseGeert A Ten Kate, Peter Sanders, Lubbert Dijkhuizen, et al.
Journal of Counseling Psychology|February 15, 2024
Practice-based evidence for spiritually integrated psychotherapies: Examining trajectories of psychological and spiritual distressJoseph M Currier, Ryon C McDermott, Peter Sanders, et al.
Carbohydrate Research|February 28, 2015
Kinetic characterization of Aspergillus niger chitinase CfcI using a HPAEC-PAD method for native chitin oligosaccharidesJolanda M van Munster, Peter Sanders, Geralt A ten Kate, et al.
Journal of AOAC International|March 9, 2017
Dual-Laboratory Validation of a Method for the Determination of Fructans in Infant Formula and Adult Nutritionals: First Action 2016.14Kommer Brunt, Peter Sanders, Véronique Spichtig, et al.
Carbohydrate Research|August 12, 2008
Substitution patterns in methylated potato starch as revealed from the structure and composition of fragments in enzymatic digestsPeter A M Steeneken, Albert C Tas, Albert J J Woortman, et al.
Applied and Environmental Microbiology|July 27, 2014
Galactosyl-lactose sialylation using Trypanosoma cruzi trans-sialidase as the biocatalyst and bovine κ-casein-derived glycomacropeptide as the donor substrateMaarten H Wilbrink, Geert A ten Kate, Sander S van Leeuwen, et al.
Food Chemistry|July 24, 2014
Strategy to identify and quantify polysaccharide gums in gelled food concentratesChristian H Grün, Peter Sanders, Monique van der Burg, et al.
Journal of Counseling Psychology|August 14, 2025
Do therapists become more culturally humble with experience? Some humility is warrantedKate Coneys, Julia Toomey, Bree C S Parish, et al.
Journal of Agricultural and Food Chemistry|June 6, 2015
Enzymatic Decoration of Prebiotic Galacto-oligosaccharides (Vivinal GOS) with Sialic Acid Using Trypanosoma cruzi trans-Sialidase and Two Bovine Sialoglycoconjugates as Donor SubstratesMaarten H Wilbrink, Geert A ten Kate, Peter Sanders, et al.
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