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Peter Sanderson

Showing results (21-30 of 39) with videos related to

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The British Journal of Nutrition|November 10, 2006
Iron bioavailability: UK Food Standards Agency workshop reportMamta Singh, Peter Sanderson, Richard F Hurrell, et al.
The British Journal of Nutrition|July 16, 2002
UK Food Standards Agency cis-monounsaturated fatty acid workshop reportPeter Sanderson, Jason M R Gill, Chris J Packard, et al.
Ecotoxicology and Environmental Safety|August 13, 2021
Arsenic bioaccessibility and fractionation in abandoned mine soils from selected sites in New South Wales, Australia and human health risk assessmentA S M Fazle Bari, Dane Lamb, Girish Choppala, et al.
The British Journal of Nutrition|August 12, 2003
Folate bioavailability: UK Food Standards Agency workshop reportPeter Sanderson, Helene McNulty, Pierpaolo Mastroiacovo, et al.
Journal of Hazardous Materials|December 5, 2019
Comparison of in vitro models in a mice model and investigation of the changes in Pb speciation during Pb bioavailability assessmentsKaihong Yan, Zhaomin Dong, Ravi Naidu, et al.
Journal of Hazardous Materials|August 5, 2021
Beryllium in contaminated soils: Implication of beryllium bioaccessibility by different exposure pathwaysMd Rashidul Islam, Peter Sanderson, Ravi Naidu, et al.
The British Journal of Nutrition|September 4, 2007
Folate and colo-rectal cancer riskPeter Sanderson, Elaine Stone, Young-In Kim, et al.
The British Journal of Nutrition|November 10, 2006
Functional markers of selenium status: UK Food Standards Agency workshop reportRachel Elsom, Peter Sanderson, John E Hesketh, et al.
Journal of Hazardous Materials|November 28, 2020
Removal of arsenate from contaminated waters by novel zirconium and zirconium-iron modified biocharMd Aminur Rahman, Dane Lamb, Mohammad Mahmudur Rahman, et al.
The British Journal of Nutrition|October 3, 2006
Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshopMamta Singh, Margaret Ashwell, Peter Sanderson, et al.
Pageof 4

Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
The British Journal of Nutrition|November 10, 2006
Iron bioavailability: UK Food Standards Agency workshop reportMamta Singh, Peter Sanderson, Richard F Hurrell, et al.
The British Journal of Nutrition|July 16, 2002
UK Food Standards Agency cis-monounsaturated fatty acid workshop reportPeter Sanderson, Jason M R Gill, Chris J Packard, et al.
Ecotoxicology and Environmental Safety|August 13, 2021
Arsenic bioaccessibility and fractionation in abandoned mine soils from selected sites in New South Wales, Australia and human health risk assessmentA S M Fazle Bari, Dane Lamb, Girish Choppala, et al.
The British Journal of Nutrition|August 12, 2003
Folate bioavailability: UK Food Standards Agency workshop reportPeter Sanderson, Helene McNulty, Pierpaolo Mastroiacovo, et al.
Journal of Hazardous Materials|December 5, 2019
Comparison of in vitro models in a mice model and investigation of the changes in Pb speciation during Pb bioavailability assessmentsKaihong Yan, Zhaomin Dong, Ravi Naidu, et al.
Journal of Hazardous Materials|August 5, 2021
Beryllium in contaminated soils: Implication of beryllium bioaccessibility by different exposure pathwaysMd Rashidul Islam, Peter Sanderson, Ravi Naidu, et al.
The British Journal of Nutrition|September 4, 2007
Folate and colo-rectal cancer riskPeter Sanderson, Elaine Stone, Young-In Kim, et al.
The British Journal of Nutrition|November 10, 2006
Functional markers of selenium status: UK Food Standards Agency workshop reportRachel Elsom, Peter Sanderson, John E Hesketh, et al.
Journal of Hazardous Materials|November 28, 2020
Removal of arsenate from contaminated waters by novel zirconium and zirconium-iron modified biocharMd Aminur Rahman, Dane Lamb, Mohammad Mahmudur Rahman, et al.
The British Journal of Nutrition|October 3, 2006
Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis: UK Food Standards Agency workshopMamta Singh, Margaret Ashwell, Peter Sanderson, et al.
Pageof 4