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Public Health Nutrition|March 17, 2007
Testing nutrient profile models using data from a survey of nutrition professionalsPeter Scarborough, Anna Boxer, Mike Rayner, et al.Public Health Nutrition|March 17, 2007
Developing nutrient profile models: a systematic approachPeter Scarborough, Mike Rayner, Lynn StockleyPublic Health Nutrition|March 17, 2007
Nutrition professionals' perception of the 'healthiness' of individual foodsPeter Scarborough, Mike Rayner, Lynn Stockley, et al.Public Health Nutrition|April 16, 2008
Defining 'low in fat' and 'high in fat' when applied to a foodCarukshi Arambepola, Peter Scarborough, Anna Boxer, et al.Journal of Epidemiology and Community Health|November 16, 2005
The burden of food related ill health in the UKMike Rayner, Peter ScarboroughThe International Journal of Behavioral Nutrition and Physical Activity|February 9, 2019
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessmentAsha Kaur, Peter Scarborough, Mike RaynerAppetite|August 14, 2012
Nutrient profiling and the regulation of marketing to children. Possibilities and pitfallsMike Rayner, Peter Scarborough, Asha KaurPublic Health Nutrition|May 22, 2004
The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'Mike Rayner, Peter Scarborough, Carol WilliamsThe International Journal of Behavioral Nutrition and Physical Activity|July 13, 2017
A systematic review, and meta-analyses, of the impact of health-related claims on dietary choicesAsha Kaur, Peter Scarborough, Mike RaynerPublic Health Nutrition|July 4, 2007
Validating a nutrient profile modelCarukshi Arambepola, Peter Scarborough, Mike RaynerPageof 19