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Plos Medicine|October 5, 2022
Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional studyLauren K Bandy, Sven Hollowell, Susan A Jebb, et al.
Plos One|January 5, 2012
Ethnic inequalities in mortality: the case of Arab-AmericansAbdulrahman M El-Sayed, Melissa Tracy, Peter Scarborough, et al.
Health Economics Review|November 22, 2023
NHS reference costs: a history and cautionary noteBen Amies-Cull, Ramon Luengo-Fernandez, Peter Scarborough, et al.
Plos One|March 8, 2011
Suicide among Arab-AmericansAbdulrahman M El-Sayed, Melissa Tracy, Peter Scarborough, et al.
Public Health Nutrition|April 2, 2019
Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index-International: findings from the 'Integrating Nutrition Promotion and Rural Development' projectJulianne Williams, Nick Townsend, Mike Rayner, et al.
Nutrients|September 9, 2023
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature ReviewBrian Cook, João Costa Leite, Mike Rayner, et al.
BMC Health Services Research|July 17, 2019
PRIMEtime CE: a multistate life table model for estimating the cost-effectiveness of interventions affecting diet and physical activityAdam D M Briggs, Linda J Cobiac, Jane Wolstenholme, et al.
Social Science & Medicine (1982)|September 14, 2021
In search of an appropriate mix of taxes and subsidies on nutrients and food: A modelling study of the effectiveness on health-related consumption and mortalitySanjib Saha, Jonas Nordström, Peter Scarborough, et al.
Trials|October 13, 2019
The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trialSarah Payne Riches, Carmen Piernas, Paul Aveyard, et al.
BMC Public Health|August 30, 2014
Systematic review and meta-analysis of the effect of increased vegetable and fruit consumption on body weight and energy intakeOliver T Mytton, Kelechi Nnoaham, Helen Eyles, et al.
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