Showing results (141-150 of 189) with videos related to

Sort By:
Pageof 19
Globalization and Health|December 1, 2023
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foodsLauren Bandy, Jo Jewell, Madison Luick, et al.
International Journal of Environmental Research and Public Health|March 16, 2019
Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population: A Macro-Simulation Modelling StudySanjib Saha, Jonas Nordstrom, Ulf-G Gerdtham, et al.
Plos One|October 21, 2016
Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food BasketsAlexandr Parlesak, Inge Tetens, Jørgen Dejgård Jensen, et al.
Journal of Epidemiology and Community Health|July 9, 2024
Estimated changes in free sugar consumption one year after the UK soft drinks industry levy came into force: controlled interrupted time series analysis of the National Diet and Nutrition Survey (2011-2019)Nina Trivedy Rogers, Steven Cummins, Catrin P Jones, et al.
Psychological Reports|April 4, 2003
Psychological type and attitude toward Christianity: a replicationLeslie J Francis, Mandy Robbins, Anna Boxer, et al.
The Lancet. Planetary Health|November 14, 2021
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic reviewAnne Charlotte Bunge, Kremlin Wickramasinghe, Jessica Renzella, et al.
The American Journal of Clinical Nutrition|February 3, 2017
Effects of interpretive nutrition labels on consumer food purchases: the Starlight randomized controlled trialCliona Ni Mhurchu, Ekaterina Volkova, Yannan Jiang, et al.
Plos Medicine|July 15, 2021
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chainCarmen Piernas, Brian Cook, Richard Stevens, et al.
Hypertension (Dallas, Tex. : 1979)|January 26, 2026
Estimating the Potential Impact of the 2024 UK Salt Reduction Targets on Cardiovascular Health Outcomes and Health Care Costs in Adults: A Modeling StudyLauren Bandy, Ben Amies-Cull, Madison Luick, et al.
Nutrients|September 13, 2018
Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French CohortManon Egnell, Emmanuelle Kesse-Guyot, Pilar Galan, et al.
Pageof 19