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Nutrients|August 27, 2021
The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice ExperimentsAnastasios Bastounis, John Buckell, Jamie Hartmann-Boyce, et al.The International Journal of Behavioral Nutrition and Physical Activity|October 26, 2014
Systematic review and meta-analysis of reduction in all-cause mortality from walking and cycling and shape of dose response relationshipPaul Kelly, Sonja Kahlmeier, Thomas Götschi, et al.Plos One|February 24, 2018
The impact of poverty reduction and development interventions on non-communicable diseases and their behavioural risk factors in low and lower-middle income countries: A systematic reviewJessie Pullar, Luke Allen, Nick Townsend, et al.BMC Public Health|August 5, 2025
Identifying areas for action to create healthier diets in the London Borough of Newham: systems mapping with residentsJessica Renzella, Adeola Agbebiyi, Ruby Nayyar, et al.Nature|October 12, 2018
Options for keeping the food system within environmental limitsMarco Springmann, Michael Clark, Daniel Mason-D'Croz, et al.Appetite|September 23, 2022
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket studyChristina Potter, Rachel Pechey, Brian Cook, et al.The British Journal of Nutrition|April 5, 2016
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in BrazilVanessa Mello Rodrigues, Mike Rayner, Ana Carolina Fernandes, et al.The American Journal of Clinical Nutrition|March 13, 2018
Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behaviorNatalie Teasdale, Ahmed Elhussein, Frances Butcher, et al.BMC Research Notes|July 15, 2025
Promoting environmentally sustainable food purchases in online grocery shopping: insights from a pilot randomised controlled field trialHelena Bentil, Oyinlola Oyebode, Peter Scarborough, et al.Nutrients|March 8, 2016
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in EuropeSophie Hieke, Nera Kuljanic, Igor Pravst, et al.Pageof 19