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The British Journal of Nutrition|September 4, 2020
Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohortManon Egnell, Louise Seconda, Bruce Neal, et al.
Plos Medicine|March 28, 2024
Impact of the UK soft drinks industry levy on health and health inequalities in children and adolescents in England: An interrupted time series analysis and population health modelling studyLinda J Cobiac, Nina T Rogers, Jean Adams, et al.
Nature Food|July 20, 2023
Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impactsPeter Scarborough, Michael Clark, Linda Cobiac, et al.
The American Journal of Clinical Nutrition|May 1, 2015
Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United KingdomPablo Monsivais, Peter Scarborough, Tina Lloyd, et al.
Plos One|March 28, 2020
Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticityTony Blakely, Nhung Nghiem, Murat Genc, et al.
Environment and Behavior|August 30, 2021
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic ReviewChristina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce, et al.
Climatic Change|April 3, 2015
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UKPeter Scarborough, Paul N Appleby, Anja Mizdrak, et al.
Nutrients|March 6, 2019
Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related ClaimsCharo E Hodgkins, Bernadette Egan, Matthew Peacock, et al.
Plos One|September 3, 2024
Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarketChristina Potter, Rachel Pechey, Michael Clark, et al.
Plos One|November 3, 2022
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarketChristina Potter, Rachel Pechey, Michael Clark, et al.
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