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BMC Public Health|November 22, 2014
Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel frameworkFfion Lloyd-Williams, Helen Bromley, Lois Orton, et al.Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 10, 2024
Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processingEden M Barrett, Simone Pettigrew, Bruce Neal, et al.Nutrition Bulletin|October 28, 2023
Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in AustraliaEden M Barrett, Allison Gaines, Daisy H Coyle, et al.The American Journal of Clinical Nutrition|October 20, 2023
Criterion validation of nutrient profiling systems: a systematic review and meta-analysisEden M Barrett, Habiba Afrin, Mike Rayner, et al.Public Health Nutrition|January 24, 2024
Parliamentary reaction to the announcement and implementation of the UK Soft Drinks Industry Levy: applied thematic analysis of 2016-2020 parliamentary debatesCatrin P Jones, Emma R Lawlor, Hannah Forde, et al.BMC Public Health|September 19, 2012
Sustainable prevention of obesity through integrated strategies: The SPOTLIGHT project's conceptual framework and designJeroen Lakerveld, Johannes Brug, Sandra Bot, et al.Nature Food|July 3, 2026
Reduced meat and dairy consumption improves health, environmental and most nutritional outcomes without increasing diet costs among Scottish adultsJoe Kennedy, Michael Clark, Cristina Stewart, et al.Science (New York, N.Y.)|July 21, 2018
Meat consumption, health, and the environmentH Charles J Godfray, Paul Aveyard, Tara Garnett, et al.Plos Medicine|November 21, 2023
Projected health and economic impacts of sugar-sweetened beverage taxation in Germany: A cross-validation modelling studyKarl M F Emmert-Fees, Ben Amies-Cull, Nina Wawro, et al.Plos One|November 29, 2017
Identification of differences in health impact modelling of salt reductionMarieke A H Hendriksen, Johanna M Geleijnse, Joop M A van Raaij, et al.Pageof 19