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BMJ (Clinical Research Ed.)|May 25, 2019
Determinants of the decline in mortality from acute stroke in England: linked national database study of 795 869 adultsOlena O Seminog, Peter Scarborough, F Lucy Wright, et al.
The Lancet. Planetary Health|October 16, 2018
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detailMarco Springmann, Keith Wiebe, Daniel Mason-D'Croz, et al.
BMJ Open|December 23, 2016
Eatwell Guide: modelling the dietary and cost implications of incorporating new sugar and fibre guidelinesPeter Scarborough, Asha Kaur, Linda Cobiac, et al.
Plos One|July 18, 2015
Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level AnalysisJulianne Williams, Peter Scarborough, Nick Townsend, et al.
BMJ Open|October 25, 2013
Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling studyAdam D M Briggs, Ariane Kehlbacher, Richard Tiffin, et al.
BMC Public Health|September 19, 2013
The potential impact on obesity of a 10% tax on sugar-sweetened beverages in Ireland, an effect assessment modelling studyAdam D M Briggs, Oliver T Mytton, David Madden, et al.
BMJ (Clinical Research Ed.)|November 2, 2013
Overall and income specific effect on prevalence of overweight and obesity of 20% sugar sweetened drink tax in UK: econometric and comparative risk assessment modelling studyAdam D M Briggs, Oliver T Mytton, Ariane Kehlbacher, et al.
The International Journal of Behavioral Nutrition and Physical Activity|December 15, 2015
Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experimentPeter Scarborough, Anne Matthews, Helen Eyles, et al.
BMJ (Clinical Research Ed.)|July 17, 2020
The healthiness and sustainability of national and global food based dietary guidelines: modelling studyMarco Springmann, Luke Spajic, Michael A Clark, et al.
The British Journal of Nutrition|January 6, 2011
Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000Peter Scarborough, Melanie R Burg, Charlie Foster, et al.
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