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Journal of Agricultural and Food Chemistry|December 12, 2002
Tequila authenticity assessment by headspace SPME-HRGC-IRMS analysis of 13C/12C and 18O/16O ratios of ethanolBlanca O Aguilar-Cisneros, Mercedes G López, Elke Richling, et al.
Molecular Nutrition & Food Research|August 30, 2008
Anthocyanins and their metabolites are weak inhibitors of cytochrome P450 3A4Andrea Dreiseitel, Peter Schreier, Anett Oehme, et al.
Journal of Agricultural and Food Chemistry|December 24, 2003
On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of pineapple (Ananas comosus L. Merr.) volatilesChristina Preston, Elke Richling, Sandra Elss, et al.
Journal of Chemical Ecology|December 20, 2003
(S)-2,3-dihydrofarnesoic acid, a new component in cephalic glands of male European beewolves Philanthus triangulumThomas Schmitt, Erhard Strohm, Gudrun Herzner, et al.
Molecular Nutrition & Food Research|October 30, 2007
Human intestinal hydrolysis of phenol glycosides - a study with quercetin and p-nitrophenol glycosides using ileostomy fluidBastian Knaup, Kathrin Kahle, Thomas Erk, et al.
Molecular Nutrition & Food Research|February 20, 2007
Urinary 2-ethyl-3-oxohexanoic acid as major metabolite of orally administered 2-ethylhexanoic acid in humanDana Stingel, Peter Feldmeier, Elke Richling, et al.
Phytotherapy Research : PTR|July 9, 2009
Cytochrome P450 2C19 inhibitory activity of common berry constituentsPhilipp G Sand, Andrea Dreiseitel, Martin Stang, et al.
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