Showing results (41-50 of 63) with videos related to
Sort By:
Pageof 7
Journal of Neural Transmission (Vienna, Austria : 1996)|August 4, 2009
sPhospholipase A(2) is inhibited by anthocyanidinsAndrea Dreiseitel, Gabriele Korte, Peter Schreier, et al.Applied and Environmental Microbiology|April 7, 2005
Opposite enantioselectivities of two phenotypically and genotypically similar strains of Pseudomonas frederiksbergensis in bacterial whole-cell sulfoxidationWaldemar Adam, Frank Heckel, Chantu R Saha-Möller, et al.Journal of Medicinal Food|January 1, 2010
An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptorsGabriele Korte, Andrea Dreiseitel, Peter Schreier, et al.Molecular Nutrition & Food Research|July 12, 2008
Model experiments mimicking the human intestinal transit and metabolism of D-galacturonic acid and amidated pectinBastian Knaup, Michael Kempf, Jan Fuchs, et al.Molecular Nutrition & Food Research|May 15, 2010
Flavan-3-ol C-glycosides--preparation and model experiments mimicking their human intestinal transitIris Hasslauer, Anett Oehme, Sanja Locher, et al.Proceedings of the National Academy of Sciences of the United States of America|March 3, 2004
Surface hydrocarbons of queen eggs regulate worker reproduction in a social insectAnnett Endler, Jürgen Liebig, Thomas Schmitt, et al.Journal of Chemical Ecology|April 17, 2008
The chemistry of the postpharyngeal gland of female European beewolvesErhard Strohm, Gudrun Herzner, Martin Kaltenpoth, et al.Journal of Agricultural and Food Chemistry|September 30, 2005
Determination of the 2H/1H and 15N/14N ratios of Alkylpyrazines from coffee beans (Coffea arabica L. and Coffea canephoravar. robusta) by isotope ratio mass spectrometryElke Richling, Christina Preston, Dominique Kavvadias, et al.Archives of Biochemistry and Biophysics|March 14, 2007
Structure-activity relationships of flavonoid-induced cytotoxicity on human leukemia cellsKathrin Plochmann, Gabriele Korte, Eleni Koutsilieri, et al.Pharmacological Research|May 7, 2009
Berry anthocyanins and their aglycons inhibit monoamine oxidases A and BAndrea Dreiseitel, Gabriele Korte, Peter Schreier, et al.Pageof 7