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Biochemical and Biophysical Research Communications|May 8, 2008
Inhibition of proteasome activity by anthocyanins and anthocyanidinsAndrea Dreiseitel, Peter Schreier, Anett Oehme, et al.
Methods and Findings in Experimental and Clinical Pharmacology|April 10, 2009
Anthocyanins and anthocyanidins are poor inhibitors of CYP2D6Andrea Dreiseitel, Peter Schreier, Anett Oehme, et al.
Journal of Agricultural and Food Chemistry|March 24, 2007
Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29)Selvaraju Veeriah, Thomas Hofmann, Michael Glei, et al.
Infection and Immunity|September 24, 2004
Growth, virulence, and immunogenicity of Listeria monocytogenes aro mutantsJochen Stritzker, Jozef Janda, Christoph Schoen, et al.
Journal of Chemical Ecology|September 25, 2009
Feeding deterrence and detrimental effects of pyrrolizidine alkaloids fed to honey bees (Apis mellifera)Annika Reinhard, Martina Janke, Werner von der Ohe, et al.
European Journal of Nutrition|December 25, 2010
Intestinal transit and systemic metabolism of apple polyphenolsKathrin Kahle, Michael Kempf, Peter Schreier, et al.
Molecular Nutrition & Food Research|September 17, 2008
Pyrrolizidine alkaloids in honey: risk analysis by gas chromatography-mass spectrometryMichael Kempf, Till Beuerle, Manuela Bühringer, et al.
Molecular Nutrition & Food Research|December 17, 2009
Pyrrolizidine alkaloids in pollen and pollen productsMichael Kempf, Sandra Heil, Iris Hasslauer, et al.
Molecular Nutrition & Food Research|September 30, 2011
Bilberries and their anthocyanins ameliorate experimental colitisHeidi Piberger, Anett Oehme, Claudia Hofmann, et al.
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