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Molecular Nutrition & Food Research|April 10, 2008
Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potentialHenriette Zessner, Lydia Pan, Frank Will, et al.
Food & Function|February 14, 2013
Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitroNicole Teller, Matthias Roth, Melanie Esselen, et al.
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