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Peter Shewry

Showing results (1-10 of 31) with videos related to

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Plant Biotechnology Journal|March 26, 2018
Major research prize awarded to wheat researchersPeter Shewry
Frontiers in Nutrition|July 24, 2019
What Is Gluten-Why Is It Special?Peter Shewry
Cereal Chemistry|April 17, 2023
Wheat grain proteins: Past, present, and futurePeter Shewry
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 1, 2005
Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomesMingjie Chen, Mark Wilkinson, Paola Tosi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Adverse Reactions to Wheat or Wheat ComponentsFred Brouns, Gonny van Rooy, Peter Shewry, et al.
Frontiers in Plant Science|August 8, 2020
Editorial: <i>Aegilops</i>: Promising Genesources to Improve Agronomical and Quality Traits of WheatMarianna Rakszegi, István Molnár, Éva Darkó, et al.
Nature Food|May 2, 2023
Strategies to improve wheat for human healthBrittany Hazard, Kay Trafford, Alison Lovegrove, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse ReactionsSachin Rustgi, Peter Shewry, Fred Brouns, et al.
Biochimica Et Biophysica Acta|May 12, 2004
The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastorisJing Lin, Roger Fido, Peter Shewry, et al.
AMB Express|December 23, 2019
Comparative prebiotic activity of mixtures of cereal grain polysaccharidesSuzanne Harris, Andrea Monteagudo-Mera, Ondrej Kosik, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Plant Biotechnology Journal|March 26, 2018
Major research prize awarded to wheat researchersPeter Shewry
Frontiers in Nutrition|July 24, 2019
What Is Gluten-Why Is It Special?Peter Shewry
Cereal Chemistry|April 17, 2023
Wheat grain proteins: Past, present, and futurePeter Shewry
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|September 1, 2005
Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomesMingjie Chen, Mark Wilkinson, Paola Tosi, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Adverse Reactions to Wheat or Wheat ComponentsFred Brouns, Gonny van Rooy, Peter Shewry, et al.
Frontiers in Plant Science|August 8, 2020
Editorial: <i>Aegilops</i>: Promising Genesources to Improve Agronomical and Quality Traits of WheatMarianna Rakszegi, István Molnár, Éva Darkó, et al.
Nature Food|May 2, 2023
Strategies to improve wheat for human healthBrittany Hazard, Kay Trafford, Alison Lovegrove, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse ReactionsSachin Rustgi, Peter Shewry, Fred Brouns, et al.
Biochimica Et Biophysica Acta|May 12, 2004
The expression and processing of two recombinant 2S albumins from soybean (Glycine max) in the yeast Pichia pastorisJing Lin, Roger Fido, Peter Shewry, et al.
AMB Express|December 23, 2019
Comparative prebiotic activity of mixtures of cereal grain polysaccharidesSuzanne Harris, Andrea Monteagudo-Mera, Ondrej Kosik, et al.
Pageof 4