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Journal of Nutritional Science and Vitaminology
|
October 18, 2019
Improving Rice Dietary Fibre Content and Composition for Human Health
Alison Lovegrove, Ondrej Kosik, Evelyn Bandonill, et al.
European Journal of Nutrition
|
February 7, 2019
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation
Suzanne Harris, Stephen Powers, Andrea Monteagudo-Mera, et al.
Cereal Chemistry
|
October 12, 2020
The contribution of fiber components to water absorption of wheat grown in the UK
Alison Lovegrove, Abigail J Wood, Kirsty L Hassall, et al.
Plos One
|
February 6, 2019
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines
Marianna Rakszegi, Éva Darkó, Alison Lovegrove, et al.
Nature Food
|
April 28, 2023
A stealth health approach to dietary fibre
P Stephen Baenziger, Katherine Frels, Steve Greenspan, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2018
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat
Peter Shewry, Marianna Rakszegi, Alison Lovegrove, et al.
The Journal of Biological Chemistry
|
July 21, 2007
An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of Veronica (Veronica hederifolia L.)
Rebecca Conners, Alexander V Konarev, Jane Forsyth, et al.
Current Developments in Nutrition
|
September 16, 2024
"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake
Victoria Norton, Carol Wagstaff, Julia Rodriguez Garcia, et al.
Frontiers in Plant Science
|
September 22, 2017
Addition of <i>Aegilops</i> U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour
Marianna Rakszegi, István Molnár, Alison Lovegrove, et al.
Molecular Nutrition & Food Research
|
April 8, 2010
Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut
Cristiano Garino, Laurian Zuidmeer, Justin Marsh, et al.
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of 4
Search research articles
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Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Journal of Nutritional Science and Vitaminology
|
October 18, 2019
Improving Rice Dietary Fibre Content and Composition for Human Health
Alison Lovegrove, Ondrej Kosik, Evelyn Bandonill, et al.
European Journal of Nutrition
|
February 7, 2019
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation
Suzanne Harris, Stephen Powers, Andrea Monteagudo-Mera, et al.
Cereal Chemistry
|
October 12, 2020
The contribution of fiber components to water absorption of wheat grown in the UK
Alison Lovegrove, Abigail J Wood, Kirsty L Hassall, et al.
Plos One
|
February 6, 2019
Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines
Marianna Rakszegi, Éva Darkó, Alison Lovegrove, et al.
Nature Food
|
April 28, 2023
A stealth health approach to dietary fibre
P Stephen Baenziger, Katherine Frels, Steve Greenspan, et al.
Journal of Agricultural and Food Chemistry
|
May 11, 2018
Effects of Organic and Conventional Crop Nutrition on Profiles of Polar Metabolites in Grain of Wheat
Peter Shewry, Marianna Rakszegi, Alison Lovegrove, et al.
The Journal of Biological Chemistry
|
July 21, 2007
An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of Veronica (Veronica hederifolia L.)
Rebecca Conners, Alexander V Konarev, Jane Forsyth, et al.
Current Developments in Nutrition
|
September 16, 2024
"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dietary Fiber-Related Awareness and White Bread as a Viable Solution to Promote Subsequent Intake
Victoria Norton, Carol Wagstaff, Julia Rodriguez Garcia, et al.
Frontiers in Plant Science
|
September 22, 2017
Addition of <i>Aegilops</i> U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour
Marianna Rakszegi, István Molnár, Alison Lovegrove, et al.
Molecular Nutrition & Food Research
|
April 8, 2010
Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut
Cristiano Garino, Laurian Zuidmeer, Justin Marsh, et al.
Page
of 4