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Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
September 18, 2025
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK
Julie A Lovegrove, Kim G Jackson, Yankho Kaimila, et al.
BMC Plant Biology
|
May 27, 2020
Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1
Åsa Grimberg, Mark Wilkinson, Per Snell, et al.
Journal of the Science of Food and Agriculture
|
December 2, 2015
Planting seeds for the future of food
Hilary Green, Pierre Broun, Ismail Cakmak, et al.
Journal of the Science of Food and Agriculture
|
May 12, 2016
Planting seeds for the future of food
Hilary Green, Pierre Broun, Ismail Cakmak, et al.
European Journal of Nutrition
|
March 2, 2022
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
Sabrina Geisslitz, Peter Weegels, Peter Shewry, et al.
Plos One
|
February 29, 2020
Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces
Jaswant S Khokhar, Julie King, Ian P King, et al.
Nature Plants
|
February 2, 2021
The role of gene flow and chromosomal instability in shaping the bread wheat genome
Alexandra M Przewieslik-Allen, Paul A Wilkinson, Amanda J Burridge, et al.
Molecular Nutrition & Food Research
|
August 8, 2008
Purification and characterisation of relevant natural and recombinant apple allergens
Christina Oberhuber, Yan Ma, Justin Marsh, et al.
Frontiers in Nutrition
|
June 14, 2021
Wheat ATIs: Characteristics and Role in Human Disease
Sabrina Geisslitz, Peter Shewry, Fred Brouns, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health
Rod Wallace, Katherine Frels, Maria Itria Ibba, et al.
Page
of 4
Search research articles
Search
Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences
|
September 18, 2025
Importance of dietary fibre, strategies for increasing intake and maintenance of the supply chain in the UK
Julie A Lovegrove, Kim G Jackson, Yankho Kaimila, et al.
BMC Plant Biology
|
May 27, 2020
Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1
Åsa Grimberg, Mark Wilkinson, Per Snell, et al.
Journal of the Science of Food and Agriculture
|
December 2, 2015
Planting seeds for the future of food
Hilary Green, Pierre Broun, Ismail Cakmak, et al.
Journal of the Science of Food and Agriculture
|
May 12, 2016
Planting seeds for the future of food
Hilary Green, Pierre Broun, Ismail Cakmak, et al.
European Journal of Nutrition
|
March 2, 2022
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
Sabrina Geisslitz, Peter Weegels, Peter Shewry, et al.
Plos One
|
February 29, 2020
Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces
Jaswant S Khokhar, Julie King, Ian P King, et al.
Nature Plants
|
February 2, 2021
The role of gene flow and chromosomal instability in shaping the bread wheat genome
Alexandra M Przewieslik-Allen, Paul A Wilkinson, Amanda J Burridge, et al.
Molecular Nutrition & Food Research
|
August 8, 2008
Purification and characterisation of relevant natural and recombinant apple allergens
Christina Oberhuber, Yan Ma, Justin Marsh, et al.
Frontiers in Nutrition
|
June 14, 2021
Wheat ATIs: Characteristics and Role in Human Disease
Sabrina Geisslitz, Peter Shewry, Fred Brouns, et al.
Foods (Basel, Switzerland)
|
February 13, 2026
Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health
Rod Wallace, Katherine Frels, Maria Itria Ibba, et al.
Page
of 4