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Peter Voss

Showing results (21-30 of 24) with videos related to

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Journal of Agricultural and Food Chemistry|July 20, 2007
Oxidative degradation of lipids during mashingMariken J T J Arts, Christoph Grun, Ruud L de Jong, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Interactions between flavonoids and proteins: effect on the total antioxidant capacityMariken J T J Arts, Guido R M M Haenen, Lonneke C Wilms, et al.
ACS Applied Materials & Interfaces|September 24, 2020
Porosity Modulated High-Performance Piezoelectric Nanogenerator Based on Organic/Inorganic Nanomaterials for Self-Powered Structural Health MonitoringMd Masud Rana, Asif Abdullah Khan, Guangguang Huang, et al.
Nature|November 11, 2021
A chickpea genetic variation map based on the sequencing of 3,366 genomesRajeev K Varshney, Manish Roorkiwal, Shuai Sun, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
Journal of Agricultural and Food Chemistry|July 20, 2007
Oxidative degradation of lipids during mashingMariken J T J Arts, Christoph Grun, Ruud L de Jong, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Interactions between flavonoids and proteins: effect on the total antioxidant capacityMariken J T J Arts, Guido R M M Haenen, Lonneke C Wilms, et al.
ACS Applied Materials & Interfaces|September 24, 2020
Porosity Modulated High-Performance Piezoelectric Nanogenerator Based on Organic/Inorganic Nanomaterials for Self-Powered Structural Health MonitoringMd Masud Rana, Asif Abdullah Khan, Guangguang Huang, et al.
Nature|November 11, 2021
A chickpea genetic variation map based on the sequencing of 3,366 genomesRajeev K Varshney, Manish Roorkiwal, Shuai Sun, et al.
Pageof 3