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Peter Watkins

Showing results (31-40 of 39) with videos related to

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Journal of Separation Science|July 15, 2005
Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatographyDanielle Ryan, Peter Watkins, Jason Smith, et al.
Food Engineering Reviews|October 6, 2025
Mapping the AI Landscape in Food Science and Engineering: A Bibliometric Analysis Enhanced with Interactive Digital Tools and Company Case StudiesJordan Pennells, Peter Watkins, Alexander L Bowler, et al.
Journal of Food Science|September 13, 2013
Stabilization of fish oil-in-water emulsions with oleosin extracted from canola mealChakra Wijesundera, Thomas Boiteau, Xinqing Xu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef TopsideTomas Bolumar, Bo-Anne Rohlik, Janet Stark, et al.
Life Sciences in Space Research|January 23, 2022
Long term food stability for extended space missions: a reviewPeter Watkins, Joanne Hughes, Thambaramala V Gamage, et al.
Ultrasonics Sonochemistry|April 8, 2014
Lipid oxidation volatiles absent in milk after selected ultrasound processingPablo Juliano, Amir Ehsan Torkamani, Thomas Leong, et al.
Journal of Agricultural and Food Chemistry|April 28, 2016
Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and BreedDamian Frank, Alex Ball, Joanne Hughes, et al.
Journal of Agricultural and Food Chemistry|August 16, 2016
Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian ConsumersDamian Frank, Peter Watkins, Alex Ball, et al.
Nutrition and Cancer|July 18, 2013
Molecular size fractions of bay leaf (Laurus nobilis) exhibit differentiated regulation of colorectal cancer cell growth in vitroLouise Bennett, Mahinda Abeywardena, Sharon Burnard, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Journal of Separation Science|July 15, 2005
Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatographyDanielle Ryan, Peter Watkins, Jason Smith, et al.
Food Engineering Reviews|October 6, 2025
Mapping the AI Landscape in Food Science and Engineering: A Bibliometric Analysis Enhanced with Interactive Digital Tools and Company Case StudiesJordan Pennells, Peter Watkins, Alexander L Bowler, et al.
Journal of Food Science|September 13, 2013
Stabilization of fish oil-in-water emulsions with oleosin extracted from canola mealChakra Wijesundera, Thomas Boiteau, Xinqing Xu, et al.
Foods (Basel, Switzerland)|September 23, 2022
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef TopsideTomas Bolumar, Bo-Anne Rohlik, Janet Stark, et al.
Life Sciences in Space Research|January 23, 2022
Long term food stability for extended space missions: a reviewPeter Watkins, Joanne Hughes, Thambaramala V Gamage, et al.
Ultrasonics Sonochemistry|April 8, 2014
Lipid oxidation volatiles absent in milk after selected ultrasound processingPablo Juliano, Amir Ehsan Torkamani, Thomas Leong, et al.
Journal of Agricultural and Food Chemistry|April 28, 2016
Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and BreedDamian Frank, Alex Ball, Joanne Hughes, et al.
Journal of Agricultural and Food Chemistry|August 16, 2016
Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian ConsumersDamian Frank, Peter Watkins, Alex Ball, et al.
Nutrition and Cancer|July 18, 2013
Molecular size fractions of bay leaf (Laurus nobilis) exhibit differentiated regulation of colorectal cancer cell growth in vitroLouise Bennett, Mahinda Abeywardena, Sharon Burnard, et al.
Pageof 4