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Peter Westh

Showing results (111-120 of 165) with videos related to

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Biomacromolecules|January 8, 2021
Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex SizeMikkel Madsen, Peter Westh, Sanaullah Khan, et al.
Microbial Cell Factories|May 2, 2021
Surface display as a functional screening platform for detecting enzymes active on PETSophia A H Heyde, Jenny Arnling Bååth, Peter Westh, et al.
Analytical Biochemistry|November 16, 2010
Advantages of isothermal titration calorimetry for xylanase kinetics in comparison to chemical-reducing-end assaysMartin J Baumann, Leigh Murphy, Nina Lei, et al.
JACS Au|January 31, 2025
Applying the Sabatier Principle to Decipher the Surface-Structure-Dependent Catalysis of Different Starch Granules by PullulanaseYu Wang, Yu Tian, Andrew Philip Rennison, et al.
Applied Microbiology and Biotechnology|February 8, 2012
A comparative study of hydrolysis and transglycosylation activities of fungal β-glucosidasesChristina Bohlin, Eigil Praestgaard, Martin J Baumann, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|January 19, 2016
Effect of cyclodextrin concentration on the oral bioavailability of danazol and cinnarizine in ratsRené Holm, Niels Erik Olesen, Rune A Hartvig, et al.
Journal of the American Chemical Society|January 15, 2013
Binding of serotonin to lipid membranesGünther H Peters, Chunhua Wang, Nicolaj Cruys-Bagger, et al.
The Journal of Biological Chemistry|July 18, 2015
Temperature Effects on Kinetic Parameters and Substrate Affinity of Cel7A CellobiohydrolasesTrine Holst Sørensen, Nicolaj Cruys-Bagger, Michael Skovbo Windahl, et al.
Biotechnology and Bioengineering|July 19, 2016
Loop variants of the thermophile Rasamsonia emersonii Cel7A with improved activity against celluloseTrine Holst Sørensen, Michael Skovbo Windahl, Brett McBrayer, et al.
Food Chemistry. Molecular Sciences|September 27, 2022
Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particlesMikkel Madsen, Sanaullah Khan, Sonja Kunstmann, et al.
Pageof 17

Showing results (111-120 of 165) with videos related to

Sort By:
Pageof 17
Biomacromolecules|January 8, 2021
Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex SizeMikkel Madsen, Peter Westh, Sanaullah Khan, et al.
Microbial Cell Factories|May 2, 2021
Surface display as a functional screening platform for detecting enzymes active on PETSophia A H Heyde, Jenny Arnling Bååth, Peter Westh, et al.
Analytical Biochemistry|November 16, 2010
Advantages of isothermal titration calorimetry for xylanase kinetics in comparison to chemical-reducing-end assaysMartin J Baumann, Leigh Murphy, Nina Lei, et al.
JACS Au|January 31, 2025
Applying the Sabatier Principle to Decipher the Surface-Structure-Dependent Catalysis of Different Starch Granules by PullulanaseYu Wang, Yu Tian, Andrew Philip Rennison, et al.
Applied Microbiology and Biotechnology|February 8, 2012
A comparative study of hydrolysis and transglycosylation activities of fungal β-glucosidasesChristina Bohlin, Eigil Praestgaard, Martin J Baumann, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|January 19, 2016
Effect of cyclodextrin concentration on the oral bioavailability of danazol and cinnarizine in ratsRené Holm, Niels Erik Olesen, Rune A Hartvig, et al.
Journal of the American Chemical Society|January 15, 2013
Binding of serotonin to lipid membranesGünther H Peters, Chunhua Wang, Nicolaj Cruys-Bagger, et al.
The Journal of Biological Chemistry|July 18, 2015
Temperature Effects on Kinetic Parameters and Substrate Affinity of Cel7A CellobiohydrolasesTrine Holst Sørensen, Nicolaj Cruys-Bagger, Michael Skovbo Windahl, et al.
Biotechnology and Bioengineering|July 19, 2016
Loop variants of the thermophile Rasamsonia emersonii Cel7A with improved activity against celluloseTrine Holst Sørensen, Michael Skovbo Windahl, Brett McBrayer, et al.
Food Chemistry. Molecular Sciences|September 27, 2022
Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particlesMikkel Madsen, Sanaullah Khan, Sonja Kunstmann, et al.
Pageof 17