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Peter Wilde

Showing results (31-40 of 35) with videos related to

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Journal of Agricultural and Food Chemistry|October 11, 2024
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice FlourHui Yang, Peter Wilde, Ruijie Wang, et al.
Journal of the American College of Cardiology|May 10, 2006
Comparison of radiation doses from multislice computed tomography coronary angiography and conventional diagnostic angiographyDuncan R Coles, Mary A Smail, Ian S Negus, et al.
Heart (British Cardiac Society)|September 12, 2009
Balloon expandable stent implantation for native and recurrent coarctation of the aorta--prospective computed tomography assessment of stent integrity, aneurysm formation and stenosis reliefSantabhanu Chakrabarti, Damien Kenny, Gareth Morgan, et al.
Journal of Agricultural and Food Chemistry|November 20, 2015
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling FractionsIrene González-Thuillier, Louise Salt, Gemma Chope, et al.
Food Chemistry: X|June 20, 2020
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquorByoung Min, Louise Salt, Peter Wilde, et al.
Pageof 4

Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
Journal of Agricultural and Food Chemistry|October 11, 2024
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice FlourHui Yang, Peter Wilde, Ruijie Wang, et al.
Journal of the American College of Cardiology|May 10, 2006
Comparison of radiation doses from multislice computed tomography coronary angiography and conventional diagnostic angiographyDuncan R Coles, Mary A Smail, Ian S Negus, et al.
Heart (British Cardiac Society)|September 12, 2009
Balloon expandable stent implantation for native and recurrent coarctation of the aorta--prospective computed tomography assessment of stent integrity, aneurysm formation and stenosis reliefSantabhanu Chakrabarti, Damien Kenny, Gareth Morgan, et al.
Journal of Agricultural and Food Chemistry|November 20, 2015
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling FractionsIrene González-Thuillier, Louise Salt, Gemma Chope, et al.
Food Chemistry: X|June 20, 2020
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquorByoung Min, Louise Salt, Peter Wilde, et al.
Pageof 4