Showing results (41-50 of 62) with videos related to

Sort By:
Pageof 7
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of synthetic N-acetyl-d-neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on taxifolin-rich extract from Dahurian Larch (Larix gmelinii), Dominique Turck, Jean-Louis Bresson, et al.
Ageing Research Reviews|December 18, 2017
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventionsSophie Miquel, Claire Champ, Jon Day, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 7