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Peter Williams

Showing results (31-40 of 219) with videos related to

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Asia Pacific Journal of Clinical Nutrition|March 9, 2004
Food fears: a national survey on the attitudes of Australian adults about the safety and quality of foodPeter Williams, Emma Stirling, Nick Keynes
Surgical Neurology International|February 9, 2018
Success rate of elective lumbar puncture at a major Melbourne neurology unitPeter Williams, Genevieve Tait, Tissa Wijeratne
Rapid Communications in Mass Spectrometry : RCM|September 3, 2014
Imaging with biomolecular ions generated by massive cluster impact in a time-of-flight secondary ion microscopeJitao Zhang, Klaus Franzreb, Peter Williams
Health Information and Libraries Journal|June 6, 2003
Non use of health information kiosks examined in an information needs contextPeter Williams, David Nicholas, Paul Huntington
Journal of Medical Systems|March 6, 2003
Delivering consumer health information digitally: a comparison between the web and touchscreen kioskDavid Nicholas, Paul Huntington, Peter Williams
Australian Health Review : a Publication of the Australian Hospital Association|May 30, 2014
Development of nutrition standards and therapeutic diet specifications for public hospitals in New South WalesPeter Williams, Tanya Hazlewood, Glen Pang
Journal of Allied Health|September 16, 2009
Dietitians and exercise physiologists in primary care: lifestyle interventions for patients with depression and/or anxietyAdrienne Forsyth, Frank P Deane, Peter Williams
Cytometry. Part a : the Journal of the International Society for Analytical Cytology|February 9, 2010
Enumeration and phenotypic assessment of human plasmacytoid and myeloid dendritic cells in whole bloodFerdousi Chowdhury, Peter Johnson, Anthony Peter Williams
Psychiatry Research|October 11, 2015
A lifestyle intervention for primary care patients with depression and anxiety: A randomised controlled trialAdrienne Forsyth, Frank P Deane, Peter Williams
Perspectives in Public Health|January 11, 2011
Reviewing the meanings of wellness and well-being and their implications for food choiceAnne-Therese McMahon, Peter Williams, Linda Tapsell
Pageof 22

Showing results (31-40 of 219) with videos related to

Sort By:
Pageof 22
Asia Pacific Journal of Clinical Nutrition|March 9, 2004
Food fears: a national survey on the attitudes of Australian adults about the safety and quality of foodPeter Williams, Emma Stirling, Nick Keynes
Surgical Neurology International|February 9, 2018
Success rate of elective lumbar puncture at a major Melbourne neurology unitPeter Williams, Genevieve Tait, Tissa Wijeratne
Rapid Communications in Mass Spectrometry : RCM|September 3, 2014
Imaging with biomolecular ions generated by massive cluster impact in a time-of-flight secondary ion microscopeJitao Zhang, Klaus Franzreb, Peter Williams
Health Information and Libraries Journal|June 6, 2003
Non use of health information kiosks examined in an information needs contextPeter Williams, David Nicholas, Paul Huntington
Journal of Medical Systems|March 6, 2003
Delivering consumer health information digitally: a comparison between the web and touchscreen kioskDavid Nicholas, Paul Huntington, Peter Williams
Australian Health Review : a Publication of the Australian Hospital Association|May 30, 2014
Development of nutrition standards and therapeutic diet specifications for public hospitals in New South WalesPeter Williams, Tanya Hazlewood, Glen Pang
Journal of Allied Health|September 16, 2009
Dietitians and exercise physiologists in primary care: lifestyle interventions for patients with depression and/or anxietyAdrienne Forsyth, Frank P Deane, Peter Williams
Cytometry. Part a : the Journal of the International Society for Analytical Cytology|February 9, 2010
Enumeration and phenotypic assessment of human plasmacytoid and myeloid dendritic cells in whole bloodFerdousi Chowdhury, Peter Johnson, Anthony Peter Williams
Psychiatry Research|October 11, 2015
A lifestyle intervention for primary care patients with depression and anxiety: A randomised controlled trialAdrienne Forsyth, Frank P Deane, Peter Williams
Perspectives in Public Health|January 11, 2011
Reviewing the meanings of wellness and well-being and their implications for food choiceAnne-Therese McMahon, Peter Williams, Linda Tapsell
Pageof 22