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The Journal of Nutritional Biochemistry|April 27, 2018
Anti-inflammatory effects of α-linolenic acid in M1-like macrophages are associated with enhanced production of oxylipins from α-linolenic and linoleic acidSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
The International Journal of Biochemistry & Cell Biology|December 8, 2019
Alpha-linolenic acid enhances the phagocytic and secretory functions of alternatively activated macrophages in part via changes to the oxylipin profileSamantha D Pauls, Lisa A Rodway, Tanja Winter, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 9, 2023
Distinct effects of α-linolenic acid and docosahexaenoic acid on the expression of genes related to cholesterol metabolism and the response to infection in THP-1 monocytes and immune cells of obese humansLisa A Rodway, Samantha D Pauls, Christopher D Pascoe, et al.
The Journal of Nutritional Biochemistry|July 28, 2007
Dietary soy protein reduces early renal disease progression and alters prostanoid production in obese fa/fa Zucker ratsSun-Young Hwang, Carla G Taylor, Peter Zahradka, et al.
Lipids|April 8, 2020
Spleen Oxylipin and Polyunsaturated Fatty Acid Profiles are Altered by Dietary Source of Polyunsaturated Fatty Acid and by SexSamantha D Pauls, Mariam Ragheb, Tanja Winter, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|December 31, 2020
Impact of Age, Menopause, and Obesity on Oxylipins Linked to Vascular HealthSamantha D Pauls, Youjia Du, Luc Clair, et al.
Metabolism: Clinical and Experimental|November 14, 2007
Dietary conjugated linoleic acid decreases adipocyte size and favorably modifies adipokine status and insulin sensitivity in obese, insulin-resistant ratsAmy Noto, Peter Zahradka, Natalia Yurkova, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 13, 2017
Mixed compared with single-source proteins in high-protein diets affect kidney structure and function differentially in obese fa/fa Zucker ratsJessay G Devassy, Jennifer L Wojcik, Naser H M Ibrahim, et al.
BMC Cardiovascular Disorders|June 3, 2014
The impact of omega-3 polyunsaturated fatty acid supplementation on the incidence of cardiovascular events and complications in peripheral arterial disease: a systematic review and meta-analysisJennifer E Enns, Azadeh Yeganeh, Ryan Zarychanski, et al.
The Journal of Nutritional Biochemistry|December 6, 2011
Treatment with low-dose resveratrol reverses cardiac impairment in obese prone but not in obese resistant ratsXavier L Louis, Sijo J Thandapilly, Suresh K MohanKumar, et al.
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