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Obesity Facts|November 15, 2023
Use of the WHO Nutrient Profile Model for Food Marketing Regulation in Germany: Feasibility and Public Health ImplicationsNicole Holliday, Anna Leibinger, Oliver Huizinga, et al.
Annals of Nutrition & Metabolism|February 22, 2023
Interim Evaluation of Germany's Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft DrinksPeter von Philipsborn, Oliver Huizinga, Anna Leibinger, et al.
The Cochrane Database of Systematic Reviews|March 17, 2026
School food environment interventions for health and sustainabilityAnna Leibinger, Nicole Holliday, Carmen Klinger, et al.
Current Obesity Reports|August 18, 2023
Upstream Determinants of Overweight and Obesity in EuropeStefanie Vandevijvere, Robby De Pauw, Sanne Djojosoeparto, et al.
The Cochrane Database of Systematic Reviews|June 14, 2019
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on healthPeter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
Gesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|December 21, 2018
[Public Health in Germany From The Perspective of Young Professionals]Marina Akçay, Simon Drees, Karin Geffert, et al.
Obesity Facts|August 14, 2020
Environmental Interventions to Reduce the Consumption of Sugar-Sweetened Beverages: Abridged Cochrane Systematic ReviewPeter von Philipsborn, Jan M Stratil, Jacob Burns, et al.
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