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Obesity Facts|May 22, 2025
Prevention of Obesity among Adults: Evidence- and Consensus-Based GuidelinePeter von Philipsborn, Melanie Bahlke, Christina Breidenassel, et al.
BMJ Open|April 10, 2021
Travel-related control measures to contain the COVID-19 pandemic: an evidence mapAni Movsisyan, Jacob Burns, Renke Biallas, et al.
Journal of Clinical Epidemiology|March 25, 2023
In Cochrane nutrition reviews assessment of dietary adherence varied considerablyLukas Schwingshackl, Julia Stadelmaier, Roberta Lay, et al.
The Cochrane Database of Systematic Reviews|January 27, 2021
Travel-related control measures to contain the COVID-19 pandemic: a rapid reviewJacob Burns, Ani Movsisyan, Jan M Stratil, et al.
Globalization and Health|December 25, 2025
Tool for assessing food industry commitments and practices to address the double burden of malnutrition: a Delphi studyCarmen Klinger, Elochukwu C Okanmelu, Peter Delobelle, et al.
European Psychiatry : the Journal of the Association of European Psychiatrists|December 10, 2024
EPA guidance on lifestyle interventions for adults with severe mental illness: A meta-review of the evidenceIsabel Maurus, Sarah Wagner, Johanna Spaeth, et al.
The Cochrane Database of Systematic Reviews|March 25, 2021
International travel-related control measures to contain the COVID-19 pandemic: a rapid reviewJacob Burns, Ani Movsisyan, Jan M Stratil, et al.
The Lancet Regional Health. Europe|November 21, 2022
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countriesElisa Pineda, Maartje P Poelman, Anu Aaspõllu, et al.
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