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Meat Science|September 7, 2013
The effects of cereal additives in low-fat sausages and meatballs. Part 2: Rye bran, oat bran and barley fibreKarin Petersson, Ophélie Godard, Ann-Charlotte Eliasson, et al.
BMJ Open|June 25, 2013
Muscle strength in adolescent men and future musculoskeletal pain: a cohort study with 17 years of follow-upSimon Timpka, Ingemar F Petersson, Caddie Zhou, et al.
Journal of Immunology (Baltimore, Md. : 1950)|July 13, 2014
Structure of the superantigen staphylococcal enterotoxin B in complex with TCR and peptide-MHC demonstrates absence of TCR-peptide contactsKarin E J Rödström, Karin Elbing, Karin Lindkvist-Petersson
Danish Medical Journal|February 6, 2014
Increased number of applications for late termination of pregnancy in DenmarkSara Sofie Theibel, Birgit H Petersson, Anne Vinggaard Christensen
The Journal of Organic Chemistry|May 24, 2008
The structure of polymer-supported triphenylphosphine ditriflate: a potentially useful reagent in organic synthesisMaria J Petersson, Ian D Jenkins, Wendy A Loughlin
Neuroscience Letters|July 12, 1996
Oxytocin increases nociceptive thresholds in a long-term perspective in female and male ratsM Petersson, P Alster, T Lundeberg, et al.
European Journal of Oral Sciences|January 8, 1999
Approximal caries development following intensive fluoride mouthrinsing in teenagers. A 3-year radiographic studyL G Petersson, I Svanholm, H Andersson, et al.
Scandinavian Journal of Caring Sciences|April 29, 2020
Health Literacy among patients with end-stage kidney disease and kidney transplant recipientsAnnette Lennerling, Ingrid Petersson, Ulla-Maj Andersson, et al.
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