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Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
J F Hocquette, F Gondret, E Baéza, et al.
Veterinary Microbiology
|
March 25, 2000
Influences of diet and vaccination on colonisation of pigs by the intestinal spirochaete Brachyspira (Serpulina) pilosicoli
D J Hampson, I D Robertson, T La, et al.
Meat Science
|
June 22, 2012
Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting
P McGilchrist, C L Alston, G E Gardner, et al.
The Journal of Nutrition
|
October 15, 1998
Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection
J R Pluske, Z Durmic, D W Pethick, et al.
Meat Science
|
November 9, 2011
Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep
K L Pearce, M Ferguson, G Gardner, et al.
Advances in Therapy
|
October 29, 2004
Psychometric validation of a patient-reported sensory perception and preference instrument: the Sensory Perceptions Questionnaire
Richard D Lennox, Ivy Fowler, Mugdha Gore, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline
P McGilchrist, D W Pethick, S P F Bonny, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Whole body insulin responsiveness is higher in beef steers selected for increased muscling
P McGilchrist, D W Pethick, S P F Bonny, et al.
Meat Science
|
May 5, 2012
Opportunities for predicting and manipulating beef quality
Jean-François Hocquette, Raphaëlle Botreau, Brigitte Picard, et al.
Meat Science
|
December 2, 2020
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses
S M Stewart, G E Gardner, A Williams, et al.
Page
of 22
Search research articles
Search
Showing results (101-110 of 213) with videos related to
Sort By:
Page
of 22
Animal : an International Journal of Animal Bioscience
|
March 27, 2012
Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers
J F Hocquette, F Gondret, E Baéza, et al.
Veterinary Microbiology
|
March 25, 2000
Influences of diet and vaccination on colonisation of pigs by the intestinal spirochaete Brachyspira (Serpulina) pilosicoli
D J Hampson, I D Robertson, T La, et al.
Meat Science
|
June 22, 2012
Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting
P McGilchrist, C L Alston, G E Gardner, et al.
The Journal of Nutrition
|
October 15, 1998
Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection
J R Pluske, Z Durmic, D W Pethick, et al.
Meat Science
|
November 9, 2011
Dual X-ray absorptiometry accurately predicts carcass composition from live sheep and chemical composition of live and dead sheep
K L Pearce, M Ferguson, G Gardner, et al.
Advances in Therapy
|
October 29, 2004
Psychometric validation of a patient-reported sensory perception and preference instrument: the Sensory Perceptions Questionnaire
Richard D Lennox, Ivy Fowler, Mugdha Gore, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline
P McGilchrist, D W Pethick, S P F Bonny, et al.
Animal : an International Journal of Animal Bioscience
|
March 24, 2012
Whole body insulin responsiveness is higher in beef steers selected for increased muscling
P McGilchrist, D W Pethick, S P F Bonny, et al.
Meat Science
|
May 5, 2012
Opportunities for predicting and manipulating beef quality
Jean-François Hocquette, Raphaëlle Botreau, Brigitte Picard, et al.
Meat Science
|
December 2, 2020
Association between visual marbling score and chemical intramuscular fat with camera marbling percentage in Australian beef carcasses
S M Stewart, G E Gardner, A Williams, et al.
Page
of 22