Search research articles
Contact Us
Filters
Showing results (121-130 of 213) with videos related to
Page
of 22
Sort By:
The British Journal of Nutrition
|
July 30, 2002
Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery
Zorica Durmic, David W Pethick, Bruce P Mullan, et al.
BMJ Open
|
January 9, 2021
Treatable but not curable cancer in England: a retrospective cohort study using cancer registry data and linked data sets
Rachel White, Fintan Stanley, Jen Than, et al.
Meat Science
|
January 9, 2026
Association of sire breeding values for lean meat yield and eating quality attributes on the sensory perception of Australian lamb
S M Moyes, D J Brown, D W Pethick, et al.
Journal of Applied Microbiology
|
October 29, 2000
Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge
Z Durmic, D W Pethick, B P Mullan, et al.
Monographs of the Society for Research in Child Development
|
January 1, 1994
Variability in early communicative development
L Fenson, P S Dale, J S Reznick, et al.
Meat Science
|
November 9, 2011
Genetic and environmental effects on the muscle structure response post-mortem
J M Thompson, D Perry, B Daly, et al.
Meat Science
|
November 9, 2011
The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat
K L Pearce, H C Norman, M Wilmot, et al.
Journal of Science and Medicine in Sport
|
February 9, 2021
Cardiovascular responses to heat acclimatisation in athletes with spinal cord injury
Cameron M Gee, Melissa A Lacroix, Wendy A Pethick, et al.
Meat Science
|
November 19, 2024
The construction of a sheepmeat eating quality prediction model for Australian lamb
L Pannier, G Tarr, T Pleasants, et al.
European Journal of Biochemistry
|
February 15, 1997
Fuel choices by human platelets in human plasma
M Guppy, L Abas, C Neylon, et al.
Page
of 22
Search research articles
Search
Showing results (121-130 of 213) with videos related to
Sort By:
Page
of 22
The British Journal of Nutrition
|
July 30, 2002
Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery
Zorica Durmic, David W Pethick, Bruce P Mullan, et al.
BMJ Open
|
January 9, 2021
Treatable but not curable cancer in England: a retrospective cohort study using cancer registry data and linked data sets
Rachel White, Fintan Stanley, Jen Than, et al.
Meat Science
|
January 9, 2026
Association of sire breeding values for lean meat yield and eating quality attributes on the sensory perception of Australian lamb
S M Moyes, D J Brown, D W Pethick, et al.
Journal of Applied Microbiology
|
October 29, 2000
Extrusion of wheat or sorghum and/or addition of exogenous enzymes to pig diets influences the large intestinal microbiota but does not prevent development of swine dysentery following experimental challenge
Z Durmic, D W Pethick, B P Mullan, et al.
Monographs of the Society for Research in Child Development
|
January 1, 1994
Variability in early communicative development
L Fenson, P S Dale, J S Reznick, et al.
Meat Science
|
November 9, 2011
Genetic and environmental effects on the muscle structure response post-mortem
J M Thompson, D Perry, B Daly, et al.
Meat Science
|
November 9, 2011
The effect of grazing saltbush with a barley supplement on the carcass and eating quality of sheepmeat
K L Pearce, H C Norman, M Wilmot, et al.
Journal of Science and Medicine in Sport
|
February 9, 2021
Cardiovascular responses to heat acclimatisation in athletes with spinal cord injury
Cameron M Gee, Melissa A Lacroix, Wendy A Pethick, et al.
Meat Science
|
November 19, 2024
The construction of a sheepmeat eating quality prediction model for Australian lamb
L Pannier, G Tarr, T Pleasants, et al.
European Journal of Biochemistry
|
February 15, 1997
Fuel choices by human platelets in human plasma
M Guppy, L Abas, C Neylon, et al.
Page
of 22