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The Journal of Allergy and Clinical Immunology. in Practice|December 3, 2014
Comparative effectiveness of budesonide-formoterol combination and fluticasone-salmeterol combination for asthma management: a United States retrospective database analysisOzgur Tunceli, Setareh A Williams, David M Kern, et al.Meat Science|September 7, 2012
Effect of branched-chain fatty acids, 3-methylindole and 4-methylphenol on consumer sensory scores of grilled lamb meatP J Watkins, G Kearney, G Rose, et al.Meat Science|August 21, 2025
The impact of lean meat yield on Australian lamb eating quality is partially driven by intramuscular fatS M Moyes, G E Gardner, D W Pethick, et al.Value in Health : the Journal of the International Society for Pharmacoeconomics and Outcomes Research|November 15, 2005
Cost-effectiveness of rosuvastatin compared with other statins from a managed care perspectiveJoshua S Benner, Timothy W Smith, David Klingman, et al.Meat Science|August 24, 2013
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lambL Pannier, G E Gardner, K L Pearce, et al.Journal of Animal Science|June 15, 2007
Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattleC Jurie, I Cassar-Malek, M Bonnet, et al.Science (New York, N.Y.)|January 1, 1988
Heavy-electron metals: new highly correlated States of matterZ Fisk, D W Hess, C J Pethick, et al.BMC Genomics|March 13, 2016
Detailed phenotyping identifies genes with pleiotropic effects on body compositionSunduimijid Bolormaa, Ben J Hayes, Julius H J van der Werf, et al.Meat Science|August 11, 2010
Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirsP J Watkins, G Rose, L Salvatore, et al.Meat Science|March 5, 2017
A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcasesStephanie M Fowler, Jordan M Hoban, Remy van de Ven, et al.Pageof 22