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Pethick

Showing results (61-70 of 213) with videos related to

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Meat Science|August 10, 2024
Ageing of Australian lamb beyond 14 days does not further improve eating qualityS M Moyes, D W Pethick, G E Gardner, et al.
Meat Science|October 1, 2013
Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscleK R Kelman, L Pannier, D W Pethick, et al.
Veterinary Parasitology|February 17, 2009
Associations between nematode larval challenge and gastrointestinal tract size that affect carcass productivity in sheepCaroline Jacobson, John Pluske, R Brown Besier, et al.
Meat Science|August 30, 2014
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterS V Coombes, G E Gardner, D W Pethick, et al.
Equine Veterinary Journal|April 16, 1998
Behavioural changes in stabled horses given nontherapeutic levels of virginiamycinK G Johnson, J Tyrrell, J B Rowe, et al.
The Journal of Physical Chemistry. A|September 23, 2014
Population-controlled impulsive vibrational spectroscopy: background- and baseline-free Raman spectroscopy of excited electronic statesTorsten Wende, Matz Liebel, Christoph Schnedermann, et al.
Meat Science|April 30, 2016
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pHH Calnan, R H Jacob, D W Pethick, et al.
Journal of Applied Microbiology|September 29, 1998
Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infectionZ Durmic, D W Pethick, J R Pluske, et al.
Meat Science|February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating qualityF Anderson, C Payne, L Pannier, et al.
Research in Veterinary Science|December 23, 1999
Adverse effects of soluble non-starch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaningD E McDonald, D W Pethick, J R Pluske, et al.
Pageof 22

Showing results (61-70 of 213) with videos related to

Sort By:
Pageof 22
Meat Science|August 10, 2024
Ageing of Australian lamb beyond 14 days does not further improve eating qualityS M Moyes, D W Pethick, G E Gardner, et al.
Meat Science|October 1, 2013
Selection for lean meat yield in lambs reduces indicators of oxidative metabolism in the longissimus muscleK R Kelman, L Pannier, D W Pethick, et al.
Veterinary Parasitology|February 17, 2009
Associations between nematode larval challenge and gastrointestinal tract size that affect carcass productivity in sheepCaroline Jacobson, John Pluske, R Brown Besier, et al.
Meat Science|August 30, 2014
The impact of beef cattle temperament assessed using flight speed on muscle glycogen, muscle lactate and plasma lactate concentrations at slaughterS V Coombes, G E Gardner, D W Pethick, et al.
Equine Veterinary Journal|April 16, 1998
Behavioural changes in stabled horses given nontherapeutic levels of virginiamycinK G Johnson, J Tyrrell, J B Rowe, et al.
The Journal of Physical Chemistry. A|September 23, 2014
Population-controlled impulsive vibrational spectroscopy: background- and baseline-free Raman spectroscopy of excited electronic statesTorsten Wende, Matz Liebel, Christoph Schnedermann, et al.
Meat Science|April 30, 2016
Production factors influence fresh lamb longissimus colour more than muscle traits such as myoglobin concentration and pHH Calnan, R H Jacob, D W Pethick, et al.
Journal of Applied Microbiology|September 29, 1998
Changes in bacterial populations in the colon of pigs fed different sources of dietary fibre, and the development of swine dysentery after experimental infectionZ Durmic, D W Pethick, J R Pluske, et al.
Meat Science|February 5, 2021
The potential for dual energy X-ray absorptiometry to predict lamb eating qualityF Anderson, C Payne, L Pannier, et al.
Research in Veterinary Science|December 23, 1999
Adverse effects of soluble non-starch polysaccharide (guar gum) on piglet growth and experimental colibacillosis immediately after weaningD E McDonald, D W Pethick, J R Pluske, et al.
Pageof 22