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Petia Kovatcheva-Datchary

Showing results (1-10 of 32) with videos related to

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Best Practice & Research. Clinical Gastroenterology|June 18, 2013
Nutrition, the gut microbiome and the metabolic syndromePetia Kovatcheva-Datchary, Tulika Arora
Cell|June 4, 2016
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial MetabolitesAra Koh, Filipe De Vadder, Petia Kovatcheva-Datchary, et al.
European Journal of Nutrition|July 27, 2018
Abundance of gut Prevotella at baseline and metabolic response to barley prebioticsJonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, et al.
Plos One|March 31, 2018
In vitro co-cultures of human gut bacterial species as predicted from co-occurrence network analysisPromi Das, Boyang Ji, Petia Kovatcheva-Datchary, et al.
Cell Metabolism|September 1, 2015
Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR SignalingRobert Caesar, Valentina Tremaroli, Petia Kovatcheva-Datchary, et al.
Digestive Diseases (Basel, Switzerland)|March 2, 2017
Crosstalk between Bile Acids and Gut Microbiota and Its Impact on Farnesoid X Receptor SignallingAnnika Wahlström, Petia Kovatcheva-Datchary, Marcus Ståhlman, et al.
Therapeutic Advances in Gastroenterology|December 25, 2010
Tools for the tract: understanding the functionality of the gastrointestinal tractPetia Kovatcheva-Datchary, Erwin G Zoetendal, Koen Venema, et al.
Cell Metabolism|July 14, 2016
Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal GluconeogenesisFilipe De Vadder, Petia Kovatcheva-Datchary, Carine Zitoun, et al.
Journal of Lipid Research|December 14, 2016
Induction of farnesoid X receptor signaling in germ-free mice colonized with a human microbiotaAnnika Wahlström, Petia Kovatcheva-Datchary, Marcus Ståhlman, et al.
Cell Metabolism|June 16, 2016
Altered Microbiota Contributes to Reduced Diet-Induced Obesity upon Cold ExposureMarika Ziętak, Petia Kovatcheva-Datchary, Lidia H Markiewicz, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Best Practice & Research. Clinical Gastroenterology|June 18, 2013
Nutrition, the gut microbiome and the metabolic syndromePetia Kovatcheva-Datchary, Tulika Arora
Cell|June 4, 2016
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial MetabolitesAra Koh, Filipe De Vadder, Petia Kovatcheva-Datchary, et al.
European Journal of Nutrition|July 27, 2018
Abundance of gut Prevotella at baseline and metabolic response to barley prebioticsJonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, et al.
Plos One|March 31, 2018
In vitro co-cultures of human gut bacterial species as predicted from co-occurrence network analysisPromi Das, Boyang Ji, Petia Kovatcheva-Datchary, et al.
Cell Metabolism|September 1, 2015
Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR SignalingRobert Caesar, Valentina Tremaroli, Petia Kovatcheva-Datchary, et al.
Digestive Diseases (Basel, Switzerland)|March 2, 2017
Crosstalk between Bile Acids and Gut Microbiota and Its Impact on Farnesoid X Receptor SignallingAnnika Wahlström, Petia Kovatcheva-Datchary, Marcus Ståhlman, et al.
Therapeutic Advances in Gastroenterology|December 25, 2010
Tools for the tract: understanding the functionality of the gastrointestinal tractPetia Kovatcheva-Datchary, Erwin G Zoetendal, Koen Venema, et al.
Cell Metabolism|July 14, 2016
Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal GluconeogenesisFilipe De Vadder, Petia Kovatcheva-Datchary, Carine Zitoun, et al.
Journal of Lipid Research|December 14, 2016
Induction of farnesoid X receptor signaling in germ-free mice colonized with a human microbiotaAnnika Wahlström, Petia Kovatcheva-Datchary, Marcus Ståhlman, et al.
Cell Metabolism|June 16, 2016
Altered Microbiota Contributes to Reduced Diet-Induced Obesity upon Cold ExposureMarika Ziętak, Petia Kovatcheva-Datchary, Lidia H Markiewicz, et al.
Pageof 4