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Best Practice & Research. Clinical Gastroenterology
|
June 18, 2013
Nutrition, the gut microbiome and the metabolic syndrome
Petia Kovatcheva-Datchary, Tulika Arora
Cell
|
June 4, 2016
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh, Filipe De Vadder, Petia Kovatcheva-Datchary, et al.
European Journal of Nutrition
|
July 27, 2018
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Jonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, et al.
Plos One
|
March 31, 2018
In vitro co-cultures of human gut bacterial species as predicted from co-occurrence network analysis
Promi Das, Boyang Ji, Petia Kovatcheva-Datchary, et al.
Cell Metabolism
|
September 1, 2015
Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling
Robert Caesar, Valentina Tremaroli, Petia Kovatcheva-Datchary, et al.
Digestive Diseases (Basel, Switzerland)
|
March 2, 2017
Crosstalk between Bile Acids and Gut Microbiota and Its Impact on Farnesoid X Receptor Signalling
Annika Wahlström, Petia Kovatcheva-Datchary, Marcus Ståhlman, et al.
Therapeutic Advances in Gastroenterology
|
December 25, 2010
Tools for the tract: understanding the functionality of the gastrointestinal tract
Petia Kovatcheva-Datchary, Erwin G Zoetendal, Koen Venema, et al.
Cell Metabolism
|
July 14, 2016
Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal Gluconeogenesis
Filipe De Vadder, Petia Kovatcheva-Datchary, Carine Zitoun, et al.
Journal of Lipid Research
|
December 14, 2016
Induction of farnesoid X receptor signaling in germ-free mice colonized with a human microbiota
Annika Wahlström, Petia Kovatcheva-Datchary, Marcus Ståhlman, et al.
Cell Metabolism
|
June 16, 2016
Altered Microbiota Contributes to Reduced Diet-Induced Obesity upon Cold Exposure
Marika Ziętak, Petia Kovatcheva-Datchary, Lidia H Markiewicz, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Best Practice & Research. Clinical Gastroenterology
|
June 18, 2013
Nutrition, the gut microbiome and the metabolic syndrome
Petia Kovatcheva-Datchary, Tulika Arora
Cell
|
June 4, 2016
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
Ara Koh, Filipe De Vadder, Petia Kovatcheva-Datchary, et al.
European Journal of Nutrition
|
July 27, 2018
Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics
Jonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, et al.
Plos One
|
March 31, 2018
In vitro co-cultures of human gut bacterial species as predicted from co-occurrence network analysis
Promi Das, Boyang Ji, Petia Kovatcheva-Datchary, et al.
Cell Metabolism
|
September 1, 2015
Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling
Robert Caesar, Valentina Tremaroli, Petia Kovatcheva-Datchary, et al.
Digestive Diseases (Basel, Switzerland)
|
March 2, 2017
Crosstalk between Bile Acids and Gut Microbiota and Its Impact on Farnesoid X Receptor Signalling
Annika Wahlström, Petia Kovatcheva-Datchary, Marcus Ståhlman, et al.
Therapeutic Advances in Gastroenterology
|
December 25, 2010
Tools for the tract: understanding the functionality of the gastrointestinal tract
Petia Kovatcheva-Datchary, Erwin G Zoetendal, Koen Venema, et al.
Cell Metabolism
|
July 14, 2016
Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal Gluconeogenesis
Filipe De Vadder, Petia Kovatcheva-Datchary, Carine Zitoun, et al.
Journal of Lipid Research
|
December 14, 2016
Induction of farnesoid X receptor signaling in germ-free mice colonized with a human microbiota
Annika Wahlström, Petia Kovatcheva-Datchary, Marcus Ståhlman, et al.
Cell Metabolism
|
June 16, 2016
Altered Microbiota Contributes to Reduced Diet-Induced Obesity upon Cold Exposure
Marika Ziętak, Petia Kovatcheva-Datchary, Lidia H Markiewicz, et al.
Page
of 4