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Biomolecules|June 27, 2024
Slow Sulfide Donor GYY4137 Increased the Sensitivity of Two Breast Cancer Cell Lines to Paclitaxel by Different MechanismsVeronika Liskova, Barbora Chovancova, Kristina Galvankova, et al.Viruses|July 18, 2013
Development of a magnetic electrochemical bar code array for point mutation detection in the H5N1 neuraminidase geneLudmila Krejcova, David Hynek, Pavel Kopel, et al.International Journal of Molecular Sciences|July 25, 2013
Sarcosine as a potential prostate cancer biomarker--a reviewNatalia Cernei, Zbynek Heger, Jaromir Gumulec, et al.Sensors (Basel, Switzerland)|February 21, 2012
Sunflower Plants as Bioindicators of Environmental Pollution with Lead (II) IonsOlga Krystofova, Violetta Shestivska, Michaela Galiova, et al.Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology|November 24, 2017
Melatonin-Induced Changes in Cytosolic Calcium Might be Responsible for Apoptosis Induction in Tumour CellsBarbora Chovancova, Sona Hudecova, Lubomira Lencesova, et al.Nitric Oxide : Biology and Chemistry|March 9, 2019
Sodium/calcium exchanger is involved in apoptosis induced by H<sub>2</sub>S in tumor cells through decreased levels of intracellular pHIvan Szadvari, Sona Hudecova, Barbora Chovancova, et al.The Prostate|January 20, 2017
Amino Acid Profiling of Zinc Resistant Prostate Cancer Cell Lines: Associations With Cancer ProgressionMonika Kratochvilova, Martina Raudenska, Zbynek Heger, et al.Molecules (Basel, Switzerland)|September 3, 2011
Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivarsJiri Sochor, Helena Skutkova, Petr Babula, et al.Journal of Pharmaceutical and Biomedical Analysis|July 4, 2008
Electrochemical and spectrometric study of antioxidant activity of pomiferin, isopomiferin, osajin and catalposideVaclav Diopan, Petr Babula, Violetta Shestivska, et al.Molecules (Basel, Switzerland)|September 30, 2010
Content of phenolic compounds and antioxidant capacity in fruits of apricot genotypesJiri Sochor, Ondrej Zitka, Helena Skutkova, et al.Pageof 14