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Langmuir : the ACS Journal of Surfaces and Colloids
|
February 21, 2007
Phosphonic and sulfonic acid-functionalized gold nanoparticles: a solid-state NMR study
Petr Fiurasek, Linda Reven
Food Chemistry
|
April 9, 2022
Evaluation of the thermal stability of bioactive compounds in coffee beans and their fractions modified in the roasting process
Joanna Grzelczyk, Petr Fiurasek, Ashok Kakkar, et al.
Applied and Environmental Microbiology
|
January 5, 2002
Determination of key metabolites during biodegradation of hexahydro-1,3,5-trinitro-1,3,5-triazine with Rhodococcus sp. strain DN22
Diane Fournier, Annamaria Halasz, Jim Spain, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 21, 2007
Phosphonic and sulfonic acid-functionalized gold nanoparticles: a solid-state NMR study
Petr Fiurasek, Linda Reven
Food Chemistry
|
April 9, 2022
Evaluation of the thermal stability of bioactive compounds in coffee beans and their fractions modified in the roasting process
Joanna Grzelczyk, Petr Fiurasek, Ashok Kakkar, et al.
Applied and Environmental Microbiology
|
January 5, 2002
Determination of key metabolites during biodegradation of hexahydro-1,3,5-trinitro-1,3,5-triazine with Rhodococcus sp. strain DN22
Diane Fournier, Annamaria Halasz, Jim Spain, et al.
Page
of 1