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Thrombosis and Haemostasis|August 23, 2005
No effect of folic acid supplementation in the course of 1 year on haemostasis markers and C-reactive protein in older adultsMariska Klerk, Jane Durga, Evert G Schouten, et al.JAMA|October 22, 2002
MTHFR 677C-->T polymorphism and risk of coronary heart disease: a meta-analysisMariska Klerk, Petra Verhoef, Robert Clarke, et al.Thrombosis and Haemostasis|March 1, 2006
No added value of the methionine loading task in assessment for venous thrombosis and cardiovascular disease riskMiranda B A Keijzer, Petra Verhoef, George F Borm, et al.The British Journal of Nutrition|May 25, 2007
Validation of a food frequency questionnaire to assess folate intake of Dutch elderly peopleOndine van de Rest, Jane Durga, Petra Verhoef, et al.The British Journal of Nutrition|May 11, 2011
Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countriesRajwinder K Harika, Maeve C Cosgrove, Saskia J M Osendarp, et al.The American Journal of Clinical Nutrition|June 9, 2005
Betaine concentration as a determinant of fasting total homocysteine concentrations and the effect of folic acid supplementation on betaine concentrationsAlida Melse-Boonstra, Pål I Holm, Per M Ueland, et al.Archives of Internal Medicine|June 29, 2005
Effect of lowering of homocysteine levels on inflammatory markers: a randomized controlled trialJane Durga, L J H van Tits, Evert G Schouten, et al.The American Journal of Clinical Nutrition|March 25, 2011
Effect of 3 y of folic acid supplementation on the progression of carotid intima-media thickness and carotid arterial stiffness in older adultsJane Durga, Michiel L Bots, Evert G Schouten, et al.The American Journal of Clinical Nutrition|August 24, 2004
Dietary serine and cystine attenuate the homocysteine-raising effect of dietary methionine: a randomized crossover trial in humansPetra Verhoef, Gery R Steenge, Esther Boelsma, et al.The Journal of Nutrition|June 4, 2002
Dietary monoglutamate and polyglutamate folate are associated with plasma folate concentrations in Dutch men and women aged 20-65 yearsAlida Melse-Boonstra, Angelika de Bree, Petra Verhoef, et al.Pageof 6