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Petra Wigand

Showing results (1-10 of 4) with videos related to

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Journal of Agricultural and Food Chemistry|April 24, 2009
Analysis of protein composition of red wine in comparison with rosé and white wines by electrophoresis and high-pressure liquid chromatography-mass spectrometry (HPLC-MS)Petra Wigand, Stefan Tenzer, Hansjoerg Schild, et al.
Deutsches Arzteblatt International|February 16, 2013
In replyPetra Wigand, Heinz Decker, Maria Blettner, et al.
Deutsches Arzteblatt International|July 13, 2012
Prevalence of wine intolerance: results of a survey from Mainz, GermanyPetra Wigand, Maria Blettner, Joachim Saloga, et al.
Food Chemistry|December 26, 2012
Purification and structural characterisation of lipid transfer protein from red wine and grapesNadine Jaeckels, Stefan Tenzer, Susanne Rosfa, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|April 24, 2009
Analysis of protein composition of red wine in comparison with rosé and white wines by electrophoresis and high-pressure liquid chromatography-mass spectrometry (HPLC-MS)Petra Wigand, Stefan Tenzer, Hansjoerg Schild, et al.
Deutsches Arzteblatt International|February 16, 2013
In replyPetra Wigand, Heinz Decker, Maria Blettner, et al.
Deutsches Arzteblatt International|July 13, 2012
Prevalence of wine intolerance: results of a survey from Mainz, GermanyPetra Wigand, Maria Blettner, Joachim Saloga, et al.
Food Chemistry|December 26, 2012
Purification and structural characterisation of lipid transfer protein from red wine and grapesNadine Jaeckels, Stefan Tenzer, Susanne Rosfa, et al.
Pageof 1