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British Poultry Science|December 1, 1986
Effect of nutrient density and energy to protein ratio on performance and carcase quality of small white turkeysR E SalmonThe Journal of Cell Biology|July 1, 1975
Pressure-induced depolymerization of spindle microtubules. II. Thermodynamics of in vivo spindle assemblyE D SalmonCurrent Topics in Behavioral Neurosciences|November 2, 2011
Neuropsychological features of mild cognitive impairment and preclinical Alzheimer's diseaseDavid P SalmonHealth Policy and Education|November 7, 1980
Influences of a future corporate health system on medical educationJ W SalmonThe Journal of Cell Biology|June 1, 1975
Pressure-induced depolymerization of spindle microtubules. I. Changes in birefringence and spindle lengthE D SalmonInternational Journal of Health Services : Planning, Administration, Evaluation|January 1, 1985
Profit and health care: trends in corporatization and proprietizationJ W SalmonPublic Health Nursing (Boston, Mass.)|August 27, 2009
An open letter to public health nursesMarla E SalmonPoultry Science|January 1, 1976
The effect of age and sex on the rate of change of fatty acid composition of turkeys following a change of dietary fat sourceR E SalmonCanadian Journal of Surgery. Journal Canadien De Chirurgie|January 1, 1981
Vascular access for hemodialysis using bovine heterografts and polytetrafluoroethylene conduitsP A SalmonPageof 6,751