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Petri Kylli

Showing results (1-10 of 18) with videos related to

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Journal of Chromatography. A|January 26, 2017
Feasibility of ultra-performance liquid chromatography-ion mobility-time-of-flight mass spectrometry in analyzing oxysterolsPetri Kylli, Thomas Hankemeier, Risto Kostiainen
Journal of Agricultural and Food Chemistry|November 26, 2004
Inhibition of protein and lipid oxidation in liposomes by berry phenolicsKaarina Viljanen, Petri Kylli, Riitta Kivikari, et al.
Journal of Agricultural and Food Chemistry|November 8, 2008
Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolicsPia Laine, Petri Kylli, Marina Heinonen, et al.
Meat Science|November 9, 2011
Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsionsMario Estévez, Petri Kylli, Eero Puolanne, et al.
Journal of Agricultural and Food Chemistry|November 4, 2008
Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compoundsMario Estévez, Petri Kylli, Eero Puolanne, et al.
Journal of Agricultural and Food Chemistry|May 16, 2014
Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitanninBei Wang, Tuuli Koivumäki, Petri Kylli, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger pattiesRui Ganhão, Mario Estévez, Petri Kylli, et al.
The Analyst|March 27, 2019
Capillary photoionization: interface for low flow rate liquid chromatography-mass spectrometryPäivi Pöhö, Anu Vaikkinen, Markus Haapala, et al.
Journal of Agricultural and Food Chemistry|January 11, 2012
Antioxidant activity of isolated ellagitannins from red raspberries and cloudberriesMarja Kähkönen, Petri Kylli, Velimatti Ollilainen, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Anthocyanin antioxidant activity and partition behavior in whey protein emulsionKaarina Viljanen, Petri Kylli, Eva-Maria Hubbermann, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Chromatography. A|January 26, 2017
Feasibility of ultra-performance liquid chromatography-ion mobility-time-of-flight mass spectrometry in analyzing oxysterolsPetri Kylli, Thomas Hankemeier, Risto Kostiainen
Journal of Agricultural and Food Chemistry|November 26, 2004
Inhibition of protein and lipid oxidation in liposomes by berry phenolicsKaarina Viljanen, Petri Kylli, Riitta Kivikari, et al.
Journal of Agricultural and Food Chemistry|November 8, 2008
Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolicsPia Laine, Petri Kylli, Marina Heinonen, et al.
Meat Science|November 9, 2011
Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsionsMario Estévez, Petri Kylli, Eero Puolanne, et al.
Journal of Agricultural and Food Chemistry|November 4, 2008
Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compoundsMario Estévez, Petri Kylli, Eero Puolanne, et al.
Journal of Agricultural and Food Chemistry|May 16, 2014
Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitanninBei Wang, Tuuli Koivumäki, Petri Kylli, et al.
Journal of Agricultural and Food Chemistry|August 5, 2010
Characterization of selected wild Mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger pattiesRui Ganhão, Mario Estévez, Petri Kylli, et al.
The Analyst|March 27, 2019
Capillary photoionization: interface for low flow rate liquid chromatography-mass spectrometryPäivi Pöhö, Anu Vaikkinen, Markus Haapala, et al.
Journal of Agricultural and Food Chemistry|January 11, 2012
Antioxidant activity of isolated ellagitannins from red raspberries and cloudberriesMarja Kähkönen, Petri Kylli, Velimatti Ollilainen, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Anthocyanin antioxidant activity and partition behavior in whey protein emulsionKaarina Viljanen, Petri Kylli, Eva-Maria Hubbermann, et al.
Pageof 2