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Petri Kylli

Showing results (11-20 of 18) with videos related to

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Journal of Agricultural and Food Chemistry|May 23, 2008
Antioxidant potential of hydroxycinnamic acid glycoside estersPetri Kylli, Paula Nousiainen, Peter Biely, et al.
Journal of Agricultural and Food Chemistry|May 15, 2010
Synthesis and antioxidant activity of hydroxycinnamic acid xylan estersPauli Wrigstedt, Petri Kylli, Leena Pitkänen, et al.
Journal of Agricultural and Food Chemistry|April 13, 2011
Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine pattiesJavier-Germán Rodríguez-Carpena, David Morcuende, María-Jesús Andrade, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsionHairan Ma, Pirkko Forssell, Petri Kylli, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Rowanberry phenolics: compositional analysis and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Microbial Cell Factories|November 25, 2015
BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B₁₂ by Propionibacterium freudenreichiiPaulina Deptula, Petri Kylli, Bhawani Chamlagain, et al.
Journal of Agricultural and Food Chemistry|March 5, 2011
Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Journal of Chromatography. A|September 11, 2014
Analysis of oxysterols and vitamin D metabolites in mouse brain and cell line samples by ultra-high-performance liquid chromatography-atmospheric pressure photoionization-mass spectrometryLinda Ahonen, Florian B R Maire, Mari Savolainen, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Journal of Agricultural and Food Chemistry|May 23, 2008
Antioxidant potential of hydroxycinnamic acid glycoside estersPetri Kylli, Paula Nousiainen, Peter Biely, et al.
Journal of Agricultural and Food Chemistry|May 15, 2010
Synthesis and antioxidant activity of hydroxycinnamic acid xylan estersPauli Wrigstedt, Petri Kylli, Leena Pitkänen, et al.
Journal of Agricultural and Food Chemistry|April 13, 2011
Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine pattiesJavier-Germán Rodríguez-Carpena, David Morcuende, María-Jesús Andrade, et al.
Journal of Agricultural and Food Chemistry|June 5, 2012
Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsionHairan Ma, Pirkko Forssell, Petri Kylli, et al.
Journal of Agricultural and Food Chemistry|November 3, 2010
Rowanberry phenolics: compositional analysis and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Microbial Cell Factories|November 25, 2015
BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B₁₂ by Propionibacterium freudenreichiiPaulina Deptula, Petri Kylli, Bhawani Chamlagain, et al.
Journal of Agricultural and Food Chemistry|March 5, 2011
Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivitiesPetri Kylli, Liisa Nohynek, Riitta Puupponen-Pimiä, et al.
Journal of Chromatography. A|September 11, 2014
Analysis of oxysterols and vitamin D metabolites in mouse brain and cell line samples by ultra-high-performance liquid chromatography-atmospheric pressure photoionization-mass spectrometryLinda Ahonen, Florian B R Maire, Mari Savolainen, et al.
Pageof 2