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Microbial Ecology|June 11, 2017
Do Multi-year Applications of Bacillus thuringiensis subsp. israelensis for Control of Mosquito Larvae Affect the Abundance of B. cereus Group Populations in Riparian Wetland Soils?Salome Schneider, Tania Tajrin, Jan O Lundström, et al.
Food Microbiology|April 18, 2024
Malolactic fermentation in lingonberry juice and its use as a preservativeMartina K Bergentall, Jun Niimi, Ingela Persson, et al.
Fungal Genetics and Biology : FG & B|May 11, 2010
The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus sppAndrew Plumridge, Petter Melin, Malcolm Stratford, et al.
Genome Biology|February 16, 2017
Comparative genomics reveals high biological diversity and specific adaptations in the industrially and medically important fungal genus AspergillusRonald P de Vries, Robert Riley, Ad Wiebenga, et al.
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