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Meat Science|November 22, 2016
Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopyPetter Vejle Andersen, Eva Veiseth-Kent, Jens Petter Wold
Applied Spectroscopy|March 18, 2021
Assessment of Bulk Composition of Heterogeneous Food Matrices Using Raman SpectroscopyPetter Vejle Andersen, Jens Petter Wold, Nils Kristian Afseth
Meat Science|February 24, 2018
Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopyPetter Vejle Andersen, Jens Petter Wold, Eva Veiseth-Kent
Foods (Basel, Switzerland)|April 30, 2021
Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction SpectroscopyJens Petter Wold, Marion O'Farrell, Petter Vejle Andersen, et al.
Differentiation; Research in Biological Diversity|August 13, 2013
The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cellsSissel Beate Rønning, Mona Elisabeth Pedersen, Petter Vejle Andersen, et al.
Plos One|August 10, 2017
Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removedSissel Beate Rønning, Petter Vejle Andersen, Mona Elisabeth Pedersen, et al.
Meat Science|June 26, 2018
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopyPetter Vejle Andersen, Jens Petter Wold, Eli Gjerlaug-Enger, et al.
Meat Science|November 1, 2020
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopyPetter Vejle Andersen, Nils Kristian Afseth, Eli Gjerlaug-Enger, et al.
Analytica Chimica Acta|October 30, 2025
Raman and NIR spectroscopy: A discussion of calibration robustness for food quality measurements through two case studiesTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
Talanta|August 26, 2023
In-line Raman spectroscopy for characterization of an industrial poultry raw material streamTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.
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