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Talanta|December 6, 2022
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon filletsTiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 28, 2025
Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopyZaqlul Iqbal, Nils Kristian Afseth, Annelies Postelmans, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 13, 2024
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberriesJens Petter Wold, Petter Vejle Andersen, Kjersti Aaby, et al.Foods (Basel, Switzerland)|April 12, 2022
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue-A Salmon Case StudyNils Kristian Afseth, Katinka Dankel, Petter Vejle Andersen, et al.Pageof 2