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Journal of Agricultural and Food Chemistry|November 17, 2012
Riboflavin accumulation and characterization of cDNAs encoding lumazine synthase and riboflavin synthase in bitter melon (Momordica charantia)Pham Anh Tuan, Jae Kwang Kim, Sanghyun Lee, et al.Journal of Agricultural and Food Chemistry|May 21, 2013
Molecular characterization of carotenoid cleavage dioxygenases and the effect of gibberellin, abscisic acid, and sodium chloride on the expression of genes involved in the carotenoid biosynthetic pathway and carotenoid accumulation in the callus of Scutellaria baicalensis GeorgiPham Anh Tuan, Jae Kwang Kim, Sanghyun Lee, et al.Journal of Plant Physiology|July 5, 2024
Modulation in the ratio of abscisic acid to gibberellin level determines genetic variation of seed dormancy in barley (Hordeum vulgare L.)Parneet K Toora, Pham Anh Tuan, Tran-Nguyen Nguyen, et al.Journal of Neuro-Oncology|November 4, 2025
Surgical characteristics and survival outcomes of pediatric pineal region tumors: a cohort study in VietnamDang Do Thanh Can, Nguyen Doan Hoang Giang, Nguyen Do Van, et al.Planta|April 24, 2016
Epigenetic regulation of MdMYB1 is associated with paper bagging-induced red pigmentation of applesSongling Bai, Pham Anh Tuan, Takanori Saito, et al.BMC Genomics|March 16, 2016
Small RNA and PARE sequencing in flower bud reveal the involvement of sRNAs in endodormancy release of Japanese pear (Pyrus pyrifolia 'Kosui')Songling Bai, Takanori Saito, Akiko Ito, et al.Plant, Cell & Environment|March 29, 2017
Spatiotemporal modulation of abscisic acid and gibberellin metabolism and signalling mediates the effects of suboptimal and supraoptimal temperatures on seed germination in wheat (Triticum aestivum L.)Conrad Izydorczyk, Tran-Nguyen Nguyen, SeoHyun Jo, et al.Food Chemistry|September 13, 2014
Carotenoid content and expression of phytoene synthase and phytoene desaturase genes in bitter melon (Momordica charantia)Pham Anh Tuan, Jae Kwang Kim, Nam Il Park, et al.BMC Plant Biology|November 20, 2015
The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotypePham Anh Tuan, Songling Bai, Hideaki Yaegaki, et al.Journal of Agricultural and Food Chemistry|September 25, 2010
Molecular cloning and characterization of phenylalanine ammonia-lyase and cinnamate 4-hydroxylase in the phenylpropanoid biosynthesis pathway in garlic (Allium sativum)Pham Anh Tuan, Nam Il Park, Xiaohua Li, et al.Pageof 7