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Phil Bremer

Showing results (1-10 of 43) with videos related to

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Molecules (Basel, Switzerland)|April 13, 2023
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A ReviewSarathadevi Rajendran, Patrick Silcock, Phil Bremer
Acta Biochimica Polonica|March 20, 2012
Extraction and analysis of carotenoids from the New Zealand sea urchin Evechinus chloroticus gonadsDaniel Garama, Phil Bremer, Alan Carne
Foods (Basel, Switzerland)|December 23, 2022
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens-A Challenge for Thermal Validation TrialsAswathi Soni, Phil Bremer, Gale Brightwell
International Journal of Food Microbiology|January 20, 2026
Plasmid-mediated antimicrobial resistance in non-typhoidal Salmonella: serotype-specific mechanisms and ecological implicationsXiujuan Zhou, Phil Bremer, Chunlei Shi
Molecules (Basel, Switzerland)|February 24, 2024
Volatile Organic Compounds (VOCs) Produced by <i>Levilactobacillus brevis</i> WLP672 Fermentation in Defined Media Supplemented with Different Amino AcidsSarathadevi Rajendran, Patrick Silcock, Phil Bremer
Journal of the Science of Food and Agriculture|August 9, 2017
Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: a case study using applesWilliam Pickup, Phil Bremer, Mei Peng
Comprehensive Reviews in Food Science and Food Safety|April 6, 2026
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation PracticesKe Wang, Miranda Mirosa, Yakun Hou, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribsRoman Karki, Indrawati Oey, Phil Bremer, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation TechnologiesAswathi Soni, Indrawati Oey, Pat Silcock, et al.
Molecules (Basel, Switzerland)|May 22, 2019
Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep MilkRyan High, Phil Bremer, Biniam Kebede, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Molecules (Basel, Switzerland)|April 13, 2023
Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A ReviewSarathadevi Rajendran, Patrick Silcock, Phil Bremer
Acta Biochimica Polonica|March 20, 2012
Extraction and analysis of carotenoids from the New Zealand sea urchin Evechinus chloroticus gonadsDaniel Garama, Phil Bremer, Alan Carne
Foods (Basel, Switzerland)|December 23, 2022
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens-A Challenge for Thermal Validation TrialsAswathi Soni, Phil Bremer, Gale Brightwell
International Journal of Food Microbiology|January 20, 2026
Plasmid-mediated antimicrobial resistance in non-typhoidal Salmonella: serotype-specific mechanisms and ecological implicationsXiujuan Zhou, Phil Bremer, Chunlei Shi
Molecules (Basel, Switzerland)|February 24, 2024
Volatile Organic Compounds (VOCs) Produced by <i>Levilactobacillus brevis</i> WLP672 Fermentation in Defined Media Supplemented with Different Amino AcidsSarathadevi Rajendran, Patrick Silcock, Phil Bremer
Journal of the Science of Food and Agriculture|August 9, 2017
Comparing conventional Descriptive Analysis and Napping®-UFP against physiochemical measurements: a case study using applesWilliam Pickup, Phil Bremer, Mei Peng
Comprehensive Reviews in Food Science and Food Safety|April 6, 2026
Measuring Food Safety Culture: A Systematic Review of Questionnaire Dimensions and Validation PracticesKe Wang, Miranda Mirosa, Yakun Hou, et al.
Food Research International (Ottawa, Ont.)|January 3, 2023
Understanding the effect of meat electrical conductivity on Pulsed Electric Field (PEF) process parameters and the ability of PEF to enhance the quality and shorten sous vide processing for beef short ribsRoman Karki, Indrawati Oey, Phil Bremer, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation TechnologiesAswathi Soni, Indrawati Oey, Pat Silcock, et al.
Molecules (Basel, Switzerland)|May 22, 2019
Comparison of Four Extraction Techniques for the Evaluation of Volatile Compounds in Spray-Dried New Zealand Sheep MilkRyan High, Phil Bremer, Biniam Kebede, et al.
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