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Phil Bremer

Showing results (11-20 of 43) with videos related to

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Frontiers in Psychology|February 23, 2018
The Role of Personality in Daily Food Allergy ExperiencesTamlin S Conner, Miranda Mirosa, Phil Bremer, et al.
Food Chemistry|January 24, 2021
Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selectionRyan High, Graham T Eyres, Phil Bremer, et al.
Journal of Food Protection|May 3, 2022
Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne BacteriaK E Wang, Miranda Mirosa, Yakun Hou, et al.
Journal of Food Science|July 17, 2023
Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New ZealandKe Wang, Lei Cong, Miranda Mirosa, et al.
Journal of Food Science|May 4, 2011
Control of biogenic amines in food--existing and emerging approachesAishath Naila, Steve Flint, Graham Fletcher, et al.
The Journal of Dairy Research|May 4, 2026
Is dairy food loss early in food supply chains an issue? Insights from a New Zealand farm and processor studyJessica O'Connor, Miranda Mirosa, Gina Lucci, et al.
Foods (Basel, Switzerland)|November 25, 2023
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during StorageValentina J L Ting, Pat Silcock, Franco Biasioli, et al.
Food Microbiology|February 14, 2025
Hierarchical Bayesian linear mixed model to estimate variability in the thermal inactivation parameters for Listeria speciesSoundarya T Karamcheti, Gale Brightwell, Phil Bremer, et al.
Critical Reviews in Food Science and Nutrition|June 14, 2017
Bioactive peptides derived from egg proteins: A reviewYa-Fei Liu, Indrawati Oey, Phil Bremer, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A ReviewYa-Fei Liu, Indrawati Oey, Phil Bremer, et al.
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
Frontiers in Psychology|February 23, 2018
The Role of Personality in Daily Food Allergy ExperiencesTamlin S Conner, Miranda Mirosa, Phil Bremer, et al.
Food Chemistry|January 24, 2021
Characterization of blue cheese volatiles using fingerprinting, self-organizing maps, and entropy-based feature selectionRyan High, Graham T Eyres, Phil Bremer, et al.
Journal of Food Protection|May 3, 2022
Chinese Consumers' Acceptance of Novel Technologies Designed To Control Foodborne BacteriaK E Wang, Miranda Mirosa, Yakun Hou, et al.
Journal of Food Science|July 17, 2023
Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New ZealandKe Wang, Lei Cong, Miranda Mirosa, et al.
Journal of Food Science|May 4, 2011
Control of biogenic amines in food--existing and emerging approachesAishath Naila, Steve Flint, Graham Fletcher, et al.
The Journal of Dairy Research|May 4, 2026
Is dairy food loss early in food supply chains an issue? Insights from a New Zealand farm and processor studyJessica O'Connor, Miranda Mirosa, Gina Lucci, et al.
Foods (Basel, Switzerland)|November 25, 2023
The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during StorageValentina J L Ting, Pat Silcock, Franco Biasioli, et al.
Food Microbiology|February 14, 2025
Hierarchical Bayesian linear mixed model to estimate variability in the thermal inactivation parameters for Listeria speciesSoundarya T Karamcheti, Gale Brightwell, Phil Bremer, et al.
Critical Reviews in Food Science and Nutrition|June 14, 2017
Bioactive peptides derived from egg proteins: A reviewYa-Fei Liu, Indrawati Oey, Phil Bremer, et al.
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A ReviewYa-Fei Liu, Indrawati Oey, Phil Bremer, et al.
Pageof 5