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Phil Bremer

Showing results (31-40 of 43) with videos related to

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Food Chemistry|November 10, 2018
Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg whiteYa-Fei Liu, Indrawati Oey, Phil Bremer, et al.
Foods (Basel, Switzerland)|August 27, 2021
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric FieldGohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, et al.
Foods (Basel, Switzerland)|August 26, 2023
The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature ReviewLei Cong, Siqiao Luan, Erin Young, et al.
International Journal of Food Microbiology|April 6, 2013
Lipolysis within single culture and co-culture biofilms of dairy originKoon Hoong Teh, Denise Lindsay, Jon Palmer, et al.
Frontiers in Microbiology|February 11, 2025
Phenotypic and WGS-derived antibiotic resistance patterns of <i>Salmonella</i> Enteritidis isolates from retail meat and environment during 2014 to 2019 in ChinaLiya Zheng, Qiannan Di, Xuebin Xu, et al.
Journal of Mass Spectrometry : JMS|July 26, 2023
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeastRebecca Roberts, Iuliia Khomenko, Graham T Eyres, et al.
Journal of Environmental Management|November 27, 2021
A systematic review of food loss and waste in China: Quantity, impacts and mediatorsCharlene Li, Phil Bremer, Marie K Harder, et al.
Molecules (Basel, Switzerland)|December 10, 2021
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of BeerParise Adadi, Alastair Harris, Phil Bremer, et al.
Comprehensive Reviews in Food Science and Food Safety|April 4, 2025
Megatrends and emerging issues: Impacts on food safetyMargaret Thorsen, Jeremy Hill, Jeffrey Farber, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Modulation of beer fermentation time and yeast metabolite generation using audible sound with elevated particle motionParise Adadi, Alastair Harris, Phil Bremer, et al.
Pageof 5

Showing results (31-40 of 43) with videos related to

Sort By:
Pageof 5
Food Chemistry|November 10, 2018
Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg whiteYa-Fei Liu, Indrawati Oey, Phil Bremer, et al.
Foods (Basel, Switzerland)|August 27, 2021
Heat and Mass Transfer Modeling to Predict Temperature Distribution during Potato Frying after Pre-Treatment with Pulsed Electric FieldGohar Gholamibozanjani, Sze Ying Leong, Indrawati Oey, et al.
Foods (Basel, Switzerland)|August 26, 2023
The Application of Biometric Approaches in Agri-Food Marketing: A Systematic Literature ReviewLei Cong, Siqiao Luan, Erin Young, et al.
International Journal of Food Microbiology|April 6, 2013
Lipolysis within single culture and co-culture biofilms of dairy originKoon Hoong Teh, Denise Lindsay, Jon Palmer, et al.
Frontiers in Microbiology|February 11, 2025
Phenotypic and WGS-derived antibiotic resistance patterns of <i>Salmonella</i> Enteritidis isolates from retail meat and environment during 2014 to 2019 in ChinaLiya Zheng, Qiannan Di, Xuebin Xu, et al.
Journal of Mass Spectrometry : JMS|July 26, 2023
Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeastRebecca Roberts, Iuliia Khomenko, Graham T Eyres, et al.
Journal of Environmental Management|November 27, 2021
A systematic review of food loss and waste in China: Quantity, impacts and mediatorsCharlene Li, Phil Bremer, Marie K Harder, et al.
Molecules (Basel, Switzerland)|December 10, 2021
The Effect of Sound Frequency and Intensity on Yeast Growth, Fermentation Performance and Volatile Composition of BeerParise Adadi, Alastair Harris, Phil Bremer, et al.
Comprehensive Reviews in Food Science and Food Safety|April 4, 2025
Megatrends and emerging issues: Impacts on food safetyMargaret Thorsen, Jeremy Hill, Jeffrey Farber, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Modulation of beer fermentation time and yeast metabolite generation using audible sound with elevated particle motionParise Adadi, Alastair Harris, Phil Bremer, et al.
Pageof 5