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Food Research International (Ottawa, Ont.)
|
May 17, 2025
Audible sound decreased beer fermentation time with minimal effects on the abundance of volatile organic compound production
Parise Adadi, Alastair Harris, Phil Bremer, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
Scott C Hutchings, Luis Guerrero, Miranda Mirosa, et al.
Applied and Environmental Microbiology
|
December 8, 2005
Ecological behavior of Lactobacillus reuteri 100-23 is affected by mutation of the luxS gene
Gerald W Tannock, Salina Ghazally, Jens Walter, et al.
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of 5
Search research articles
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Showing results (41-50 of 43) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 43 results.
Food Research International (Ottawa, Ont.)
|
May 17, 2025
Audible sound decreased beer fermentation time with minimal effects on the abundance of volatile organic compound production
Parise Adadi, Alastair Harris, Phil Bremer, et al.
Foods (Basel, Switzerland)
|
July 2, 2021
The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat
Scott C Hutchings, Luis Guerrero, Miranda Mirosa, et al.
Applied and Environmental Microbiology
|
December 8, 2005
Ecological behavior of Lactobacillus reuteri 100-23 is affected by mutation of the luxS gene
Gerald W Tannock, Salina Ghazally, Jens Walter, et al.
Page
of 5