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The Journal of Allergy and Clinical Immunology
|
May 4, 2015
Patterns of IgE responses to multiple allergen components and clinical symptoms at age 11 years
Angela Simpson, Nevena Lazic, Danielle C M Belgrave, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2011
Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection
Geraldine A Toole, Gwenaelle Le Gall, Ian J Colquhoun, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base
Matthew E Daly, Kai Wang, Xiaoyan Pan, et al.
Australian Critical Care : Official Journal of the Confederation of Australian Critical Care Nurses
|
August 3, 2020
Functional outcomes at 12 months for patients with traumatic brain injury, intracerebral haemorrhage and subarachnoid haemorrhage treated in an Australian neurocritical care unit: A prospective cohort study
Emily Fitzgerald, Naomi Hammond, David H Tian, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2021
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family
Danijela Apostolovic, Justin T Marsh, Joe Baumert, et al.
International Journal of Biological Macromolecules
|
March 6, 2024
Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties
Stef J Koppelman, Govardus A H de Jong, Justin Marsh, et al.
Biochemistry
|
February 4, 2010
The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis
Ramani Wijesinha-Bettoni, Yuri Alexeev, Phil Johnson, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2018
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut
Govardus A H de Jong, Shyamali Jayasena, Phil Johnson, et al.
Alimentary Pharmacology & Therapeutics
|
May 21, 2003
An inter- and intra-laboratory comparison of breath ¹³CO₂analysis
F Perri, R M Zagari, J S Uebersax, et al.
Journal of AOAC International
|
July 27, 2016
AOAC SMPR(®) 2016.002
Vincent Paez, W Bradley Barrett, Xiaojun Deng, et al.
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of 2
Search research articles
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Showing results (11-20 of 20) with videos related to
Sort By:
Page
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You have reached the last page of results.
This site can display upto 20 results.
The Journal of Allergy and Clinical Immunology
|
May 4, 2015
Patterns of IgE responses to multiple allergen components and clinical symptoms at age 11 years
Angela Simpson, Nevena Lazic, Danielle C M Belgrave, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2011
Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection
Geraldine A Toole, Gwenaelle Le Gall, Ian J Colquhoun, et al.
Foods (Basel, Switzerland)
|
July 27, 2022
The Fate of IgE Epitopes and Coeliac Toxic Motifs during Simulated Gastrointestinal Digestion of Pizza Base
Matthew E Daly, Kai Wang, Xiaoyan Pan, et al.
Australian Critical Care : Official Journal of the Confederation of Australian Critical Care Nurses
|
August 3, 2020
Functional outcomes at 12 months for patients with traumatic brain injury, intracerebral haemorrhage and subarachnoid haemorrhage treated in an Australian neurocritical care unit: A prospective cohort study
Emily Fitzgerald, Naomi Hammond, David H Tian, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2021
Purification and Initial Characterization of Ara h 7, a Peanut Allergen from the 2S Albumin Protein Family
Danijela Apostolovic, Justin T Marsh, Joe Baumert, et al.
International Journal of Biological Macromolecules
|
March 6, 2024
Novel post-translationally cleaved Ara h 2 proteoforms: Purification, characterization and IgE-binding properties
Stef J Koppelman, Govardus A H de Jong, Justin Marsh, et al.
Biochemistry
|
February 4, 2010
The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis
Ramani Wijesinha-Bettoni, Yuri Alexeev, Phil Johnson, et al.
Journal of Agricultural and Food Chemistry
|
October 5, 2018
Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut
Govardus A H de Jong, Shyamali Jayasena, Phil Johnson, et al.
Alimentary Pharmacology & Therapeutics
|
May 21, 2003
An inter- and intra-laboratory comparison of breath ¹³CO₂analysis
F Perri, R M Zagari, J S Uebersax, et al.
Journal of AOAC International
|
July 27, 2016
AOAC SMPR(®) 2016.002
Vincent Paez, W Bradley Barrett, Xiaojun Deng, et al.
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of 2