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The American Journal of Clinical Nutrition|July 4, 2024
Effects of saturated fatty acid consumption on lipoprotein (a): a systematic review and meta-analysis of randomized controlled trialsTerrence M Riley, Philip A Sapp, Penny M Kris-Etherton, et al.
Journal of Strength and Conditioning Research|February 8, 2020
Maximal Strength, Muscle Activation, and Bar Velocity Comparisons Between Squatting With a Traditional or Safety Squat BarWilliam C Vantrease, Jeremy R Townsend, Philip A Sapp, et al.
Journal of Clinical Lipidology|September 4, 2023
Diet-derived and diet-related endogenously produced palmitic acid: Effects on metabolic regulation and cardiovascular disease riskCarmen E Annevelink, Philip A Sapp, Kristina S Petersen, et al.
Current Atherosclerosis Reports|November 24, 2022
The Dynamic Interplay of Healthy Lifestyle Behaviors for Cardiovascular HealthPenny M Kris-Etherton, Philip A Sapp, Terrance M Riley, et al.
Frontiers in Nutrition|October 30, 2023
Nutrient synergy: definition, evidence, and future directionsJeremy R Townsend, Trevor O Kirby, Philip A Sapp, et al.
Current Issues in Molecular Biology|January 22, 2024
AG1® Induces a Favorable Impact on Gut Microbial Structure and Functionality in the Simulator of Human Intestinal Microbial Ecosystem® ModelTrevor O Kirby, Philip A Sapp, Jeremy R Townsend, et al.
Frontiers in Nutrition|April 16, 2026
Effect of AG1® supplementation on nutritional adequacy and gut microbial composition in trained adultsAdam M Gonzalez, Jeremy R Townsend, Philip A Sapp, et al.
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